Literature DB >> 27814582

Prevention of cardiovascular diseases with Carotenoids.

Maria Alessandra Gammone1, Francesca Romana Pluchinotta2, Sonia Bergante3, Guido Tettamanti2, Nicolantonio D'Orazio.   

Abstract

Oxidative stress is a key contributor to the development of cardiovascular diseases. Bioactive dietary elements including phytochemicals, and in particular, carotenoids display antioxidant effect and substantially reduce markers of oxidative stress. Carotenoids have been shown to prevent several chronic disorders including cardiovascular diseases by reducing the inflammatory responses. Here, we discuss the use of traditional and novel carotenoids in prevention of cardiovascular disease.

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Year:  2017        PMID： 27814582     DOI： 10.2741/s480

Source DB:  PubMed          Journal:  Front Biosci (Schol Ed)        ISSN： 1945-0516


  9 in total

Review 1.  The Therapeutic Role of Carotenoids in Diabetic Retinopathy: A Systematic Review.

Authors:  Mohammad Fathalipour; Hadis Fathalipour; Omid Safa; Peyman Nowrouzi-Sohrabi; Hossein Mirkhani; Soheil Hassanipour
Journal:  Diabetes Metab Syndr Obes       Date:  2020-07-03       Impact factor: 3.168

2.  Improving the Carotenoid Content in Maize by Using Isonuclear Lines.

Authors:  Roxana Elena Calugar; Edward Muntean; Andrei Varga; Carmen Daniela Vana; Voichita Virginia Has; Nicolae Tritean; Loredana Anca Ceclan
Journal:  Plants (Basel)       Date:  2022-06-21

Review 3.  Oxidative Stress in Calcific Aortic Valve Stenosis: Protective Role of Natural Antioxidants.

Authors:  Radhika Adhikari; Saugat Shiwakoti; Ju-Young Ko; Bikalpa Dhakal; Sin-Hee Park; Ik Jun Choi; Hyun Jung Kim; Min-Ho Oak
Journal:  Antioxidants (Basel)       Date:  2022-06-14

4.  Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods.

Authors:  Emmanuel Oladeji Alamu; Bussie Maziya-Dixon; Abebe Menkir; Emmanuel Anyachukwu Irondi; Olorunfemi Olaofe
Journal:  Front Nutr       Date:  2021-02-24

5.  Assessment of Body Composition and Nutritional Risks in Young Ballet Dancers - The Bioelectrical Impedance Analysis.

Authors:  Maria Alessandra Gammone; Nicolantonio D'Orazio
Journal:  J Electr Bioimpedance       Date:  2020-05-14

6.  Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids.

Authors:  Abdulazeez Olamilekan Elemosho; Emmanuel Anyachukwu Irondi; Emmanuel Oladeji Alamu; Emmanuel Oladipo Ajani; Abebe Menkir; Busie Maziya-Dixon
Journal:  Molecules       Date:  2021-11-15       Impact factor: 4.411

Review 7.  Contribution of Oxidative Stress (OS) in Calcific Aortic Valve Disease (CAVD): From Pathophysiology to Therapeutic Targets.

Authors:  Daniela Maria Tanase; Emilia Valasciuc; Evelina Maria Gosav; Mariana Floria; Claudia Florida Costea; Nicoleta Dima; Ionut Tudorancea; Minela Aida Maranduca; Ionela Lacramioara Serban
Journal:  Cells       Date:  2022-08-27       Impact factor: 7.666

8.  Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.

Authors:  Susanne Neugart; Melanie Wiesner-Reinhold; Katja Frede; Elisabeth Jander; Thomas Homann; Harshadrai M Rawel; Monika Schreiner; Susanne Baldermann
Journal:  Front Plant Sci       Date:  2018-03-16       Impact factor: 5.753

Review 9.  COVID-19 and Obesity: Overlapping of Two Pandemics.

Authors:  Maria Alessandra Gammone; Nicolantonio D'Orazio
Journal:  Obes Facts       Date:  2021-09-24       Impact factor: 3.942
  9 in total

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