Literature DB >> 27812889

Use of conditioned media is critical for studies of regulation in response to rapid heat shock.

Dig B Mahat1, John T Lis2.   

Abstract

Heat shock response (HSR) maintains and restores protein homeostasis when cells are exposed to proteotoxic heat stress. Heat shock (HS) triggers a rapid and robust change in genome-wide transcription, protein synthesis, and chaperone activity; and therefore, the HSR has been widely used as a model system in these studies. The conventional method of performing instantaneous HS in the laboratory uses heated fresh media to induce HSR when added to cells. However, addition of fresh media to cells may evoke additional cellular responses and signaling pathways. Here, we compared the change in global transcription profile when HS is performed with either heated fresh media or heated conditioned media. We found that the use of heated fresh media induces transcription of hundreds of genes that HS alone does not induce, and masks or partially masks HS-mediated downregulation of thousands of genes. The fresh-media-dependent upregulated genes encode ribosomal subunit proteins involved in translation and RNA processing factors. More importantly, fresh media also induce transcription of several heat shock protein genes (Hsps) in a heat shock factor 1 (HSF1)-independent manner. Thus, we conclude that a conventional method of HS with heated fresh media causes changes in transcription regulation that confound the actual change caused solely by elevated temperature of cells.

Entities:  

Keywords:  Cell culture media; Conditioned media; Gene regulation; Glucose; Heat shock; Heat shock proteins; PRO-seq; Serum; Transcription

Mesh:

Substances:

Year:  2016        PMID: 27812889      PMCID: PMC5225056          DOI: 10.1007/s12192-016-0737-x

Source DB:  PubMed          Journal:  Cell Stress Chaperones        ISSN: 1355-8145            Impact factor:   3.667


  36 in total

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Journal:  Cell Stress Chaperones       Date:  2008-07-29       Impact factor: 3.667

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  6 in total

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