Literature DB >> 27812652

Screening of the in vitro antileishmanial activities of compounds and secondary metabolites isolated from Maytenus guianensis Klotzsch ex Reissek (Celastraceae) chichuá Amazon.

Dionatas Ulises de Oliveira Meneguetti1,2,3, Renato Abreu Lima3,4,5, Fernanda Bay Hurtado3,6, Guilherme Matos Passarini1,3, Sharon Rose Aragão Macedo1,7, Neuza Biguinati de Barros4,7, Flávio Augusto de Souza Oliveira1,3,8, Patrícia Soares de Maria de Medeiros9, Júlio Sancho Linhares Teixeira Militão3,10, Roberto Nicolete1,4,7, Valdir Alves Facundo1,3,4,10.   

Abstract

INTRODUCTION: Maytenus guianensis is a member of the Celastraceae family that is used in traditional medicine, particularly for its anti-parasitic and anti-cancer effects. To explore the ethnopharmacological potential of this plant, the present study was designed to screen the in vitro antileishmanial activities of extracts and compounds isolated from M. guianensis.
METHODS: Maytenus guianensis stems and leaves were extracted in acetone, followed by the preparation of eluates and isolation of secondary metabolites using chromatography on a glass column with silica gel as the fixed phase. The chemical components were identified using spectroscopic methods, including one- and two-dimensional nuclear magnetic resonance of hydrogen-1 and carbon-13, mass spectroscopy, and infrared spectroscopy. The anti-Leishmania amazonensis activities of these eluates and compounds were evaluated by direct promastigote counting and viability assays.
RESULTS: It was found that the hexane bark eluate produced the strongest anti-L. amazonensis effect, with 90-100% inhibition of the promastigote form. The isolated metabolite that produced the best result was tingenone B, followed by a compound formed by the union of tingenone and tingenone B (80-90% inhibition).
CONCLUSIONS: Maytenus guianensis shows anti-parasite activity that warrants further investigation to determine the mechanisms underlying this antileishmanial effect and to evaluate the pharmacological potential of these eluates and isolated secondary metabolites, while minimizing any adverse effects.

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Year:  2016        PMID: 27812652     DOI: 10.1590/0037-8682-0156-2016

Source DB:  PubMed          Journal:  Rev Soc Bras Med Trop        ISSN: 0037-8682            Impact factor:   1.581


  3 in total

1.  Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids.

Authors:  Ozana Almeida Lessa; Nadabe Dos Santos Reis; Selma Gomes Ferreira Leite; Melissa Limoeiro Estrada Gutarra; Alexilda Oliveira Souza; Simone Andrade Gualberto; Julieta Rangel de Oliveira; Elizama Aguiar-Oliveira; Marcelo Franco
Journal:  Food Sci Biotechnol       Date:  2017-09-21       Impact factor: 2.391

2.  Larvicidal activity of Maytenus guianensis (Celastraceae) against Aedes aegypti (Diptera: Culicidae).

Authors:  Mirilene Mendes Martins; Alyne Cunha Alves Dias; Valdir Alves Facundo; Renato Abreu Lima; Dionatas Ulises de Oliveira Meneguetti; Alexandre de Almeida E Silva
Journal:  Rev Soc Bras Med Trop       Date:  2021-04-12       Impact factor: 1.581

Review 3.  Pentacyclic Triterpenoids Isolated from Celastraceae: A Focus in the 13C-NMR Data.

Authors:  Karen Caroline Camargo; Mariana Guerra de Aguilar; Acácio Raphael Aguiar Moraes; Raquel Goes de Castro; Daiane Szczerbowski; Elizabeth Luciana Marinho Miguel; Leila Renan Oliveira; Grasiely Faria Sousa; Diogo Montes Vidal; Lucienir Pains Duarte
Journal:  Molecules       Date:  2022-01-31       Impact factor: 4.411

  3 in total

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