Literature DB >> 27812084

Nutrition, oxidative stress and intestinal dysbiosis: Influence of diet on gut microbiota in inflammatory bowel diseases.

Giovanni Tomasello1,2,3,4, Margherita Mazzola1, Angelo Leone5, Emanuele Sinagra6,4, Giovanni Zummo1, Felicia Farina1, Provvidenza Damiani3, Francesco Cappello1,4, Alice Gerges Geagea1,7, Abdo Jurjus7, Tarek Bou Assi8, Massimiliano Messina9, Francesco Carini1,3.   

Abstract

BACKGROUND: Microbiota refers to the population of microorganisms (bacteria, viruses and fungi) that inhabit the entire gastrointestinal tract, more particularly the colon whose role is to maintain the integrity of the intestinal mucosa and control the proliferation of pathogenic bacteria. Alteration in the composition of the gut microbiota is called dysbiosis. Dysbiosis redisposes to inflammatory bowel diseases such as ulcerative colitis, Crohn disease and indeterminate colitis.
METHODS: The purpose of this literature review is to elucidate the influence of diet on the composition of the gastrointestinal microbiota in the healthy gut and the role of diet in the development of dysbiosis.
CONCLUSION: The "Western diet", in particular a low - fiber high fat/high carbohydrate diet is one factor that can lead to severe dysbiosis. In contrast, "mediterranean" and vegetarian diets that includes abundant fruits, vegetables, olive oil and oily fish are known for their anti-inflammatory effects and could prevent dysbiosis and subsequent inflammatory bowel disease.

Entities:  

Keywords:  colorectal cancer; gut microbiota; healthy diet; inflammatory bowel diseases; intestinal dysbiosis

Mesh:

Year:  2016        PMID: 27812084     DOI: 10.5507/bp.2016.052

Source DB:  PubMed          Journal:  Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub        ISSN: 1213-8118            Impact factor:   1.245


  34 in total

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Review 7.  Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies.

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Review 9.  Akkermansia muciniphila, a New Generation of Beneficial Microbiota in Modulating Obesity: A Systematic Review.

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