Literature DB >> 27809597

Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth.

Rosaria Costa1, Ambrogina Albergamo1,2, Vito Pellizzeri1,2, Giacomo Dugo1,2.   

Abstract

Kigelia africana is a tree native to Africa, with a local employment in numerous fields, ranging from traditional medicine to cosmetics and religious rituals. Parts of the plant generally used are stem bark, fruits, roots and leaves. The fruits, which have a singular 'sausage' shape, are widely exploited by local folk, in particular for applications/products involving genito-urinary apparatus of both human genders. The scope of this work was to make a consistent chemical investigation on this plant species, in order to clarify and increase the information at present available in literature. To this aim, ethanolic extracts of K. africana fruits were analysed by high-performance liquid chromatography with photodiode array (HPLC-PDA) and electrospray-mass spectrometry (HPLC-ESI-MS) detection, revealing the presence of polyphenols and iridoids. The two detection systems used along with standard co-injection and comparison with previous reports, led to the identification and quantification of six phenolic compounds and three iridoids.

Entities:  

Keywords:  HPLC-ESI-MS; Kigelia africana; iridoids; polyphenols; sausage tree

Mesh:

Substances:

Year:  2016        PMID: 27809597     DOI: 10.1080/14786419.2016.1253080

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  4 in total

1.  Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).

Authors:  Alicja Z Kucharska; Anna Sokół-Łętowska; Jan Oszmiański; Narcyz Piórecki; Izabela Fecka
Journal:  Molecules       Date:  2017-03-05       Impact factor: 4.411

Review 2.  Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies.

Authors:  Marta Gołba; Anna Sokół-Łętowska; Alicja Z Kucharska
Journal:  Molecules       Date:  2020-02-09       Impact factor: 4.411

3.  Antioxidant and Anti-Inflammatory Activity of Filipendula glaberrima Nakai Ethanolic Extract and Its Chemical Composition.

Authors:  Jaemee Jung; Hoon Kim; Sanghyun Lee; Mijin Hong; Dahyun Hwang
Journal:  Molecules       Date:  2022-07-20       Impact factor: 4.927

4.  In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa.

Authors:  Rabie Kamal; Mourad Kharbach; Yvan Vander Heyden; Huiwen Yu; Abdelaziz Bouklouze; Yahia Cherrah; Katim Alaoui
Journal:  Foods       Date:  2021-05-13
  4 in total

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