Literature DB >> 27807783

Assessment of uptake and phytotoxicity of cyanobacterial extracts containing microcystins or cylindrospermopsin on parsley (Petroselinum crispum L.) and coriander (Coriandrum sativum L).

Ana L Pereira1, Joana Azevedo2, Vitor Vasconcelos2,3.   

Abstract

Blooms of harmful cyanobacteria that synthesize cyanotoxins are increasing worldwide. Agronomic plants can uptake these cyanotoxins and given that plants are ultimately ingested by humans, this represents a public health problem. In this research, parsley and coriander grown in soil and watered through 7 days with crude extracts containing microcystins (MCs) or cylindrospermopsin (CYN) in 0.1-1 μg mL-1 concentration range were evaluated concerning their biomass, biochemical parameters and uptake of cyanotoxins. Although biomass, chlorophylls (a and b), carotenoids and glutathione-S-transferase of parsley and coriander exposed to the crude extracts containing MC or CYN had shown variations, these values were not statistically significantly different. Protein synthesis is not inhibited in coriander exposed to MC or CYN and in parsley exposed to MC. Also, glutathione reductase (GR) and glutathione peroxidase (GPx) in parsley and coriander was not affected by exposure to MC, and in coriander, the CYN did not induce statistically significant differences in these two antioxidative enzymes. Only parsley showed statistically significant increase in protein content exposed to 0.5 μg CYN mL-1 (3.981 ± 0.099 mg g-1 FW) compared to control (2.484 ± 0.145 mg g-1 FW), statistically significant decrease in GR exposed to 0.1 μg CYN mL-1 (0.684 ± 0.117 nmol min-1 mg-1 protein) compared to control (1.30 ± 0.06 nmol min-1 mg-1 protein) and statistically significant increase in GPx exposed to 1 μg CYN mL-1 (0.054 ± 0.026 nmol min-1 mg-1 protein) compared to 0.5 μg CYN mL-1 (0.003 ± 0.001 nmol min-1 mg-1 protein). These changes may be due to the induction of defensive mechanisms by plants by the presence of toxic compounds in the soil or probably to a low generation of reactive oxygen species. Furthermore, the parsley and coriander leaves and stems after 10 days of exposure did not accumulate microcystins or cylindrospermopsin.

Entities:  

Keywords:  Antioxidative enzymes; Carotenoids; Chlorophylls; Coriander; Cylindrospermopsin; Microcystins; Parsley; Uptake

Mesh:

Substances:

Year:  2016        PMID: 27807783     DOI: 10.1007/s11356-016-7910-8

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  27 in total

1.  Effects of microcystins on broccoli and mustard, and analysis of accumulated toxin by liquid chromatography-mass spectrometry.

Authors:  Suvi Järvenpää; Catharina Lundberg-Niinistö; Lisa Spoof; Olli Sjövall; Esa Tyystjärvi; Jussi Meriluoto
Journal:  Toxicon       Date:  2006-12-30       Impact factor: 3.033

2.  Analysis of trace microcystins in vegetables using solid-phase extraction followed by high performance liquid chromatography triple-quadrupole mass spectrometry.

Authors:  Yan-Wen Li; Xiao-Jing Zhan; Lei Xiang; Zhe-Shen Deng; Bin-Hui Huang; Hong-Fei Wen; Teng-Fei Sun; Quan-Ying Cai; Hui Li; Ce-Hui Mo
Journal:  J Agric Food Chem       Date:  2014-11-26       Impact factor: 5.279

3.  Microcystin-RR-induced accumulation of reactive oxygen species and alteration of antioxidant systems in tobacco BY-2 cells.

Authors:  Liyan Yin; Jiaquan Huang; Wenming Huang; Dunhai Li; Gaohong Wang; Yongding Liu
Journal:  Toxicon       Date:  2005-10       Impact factor: 3.033

4.  Glutathione S-transferases. The first enzymatic step in mercapturic acid formation.

Authors:  W H Habig; M J Pabst; W B Jakoby
Journal:  J Biol Chem       Date:  1974-11-25       Impact factor: 5.157

Review 5.  A review on cylindrospermopsin: the global occurrence, detection, toxicity and degradation of a potent cyanotoxin.

Authors:  Armah A de la Cruz; Anastasia Hiskia; Triantafyllos Kaloudis; Neil Chernoff; Donna Hill; Maria G Antoniou; Xuexiang He; Keith Loftin; Kevin O'Shea; Cen Zhao; Miguel Pelaez; Changseok Han; Trevor J Lynch; Dionysios D Dionysiou
Journal:  Environ Sci Process Impacts       Date:  2013-10       Impact factor: 4.238

6.  Accumulation and phytotoxicity of microcystin-LR in rice (Oryza sativa).

Authors:  Jian Chen; Fengxiang X Han; Fan Wang; Haiqiang Zhang; Zhiqi Shi
Journal:  Ecotoxicol Environ Saf       Date:  2011-10-28       Impact factor: 6.291

Review 7.  On the chemistry, toxicology and genetics of the cyanobacterial toxins, microcystin, nodularin, saxitoxin and cylindrospermopsin.

Authors:  Leanne Pearson; Troco Mihali; Michelle Moffitt; Ralf Kellmann; Brett Neilan
Journal:  Mar Drugs       Date:  2010-05-10       Impact factor: 5.118

8.  Evaluation of phytotoxicity and ecotoxicity potentials of a cyanobacterial extract containing microcystins under realistic environmental concentrations and in a soil-plant system.

Authors:  Sylvain Corbel; Christian Mougin; Fabrice Martin-Laurent; Olivier Crouzet; David Bru; Sylvie Nélieu; Noureddine Bouaïcha
Journal:  Chemosphere       Date:  2015-03-06       Impact factor: 7.086

9.  Effects on growth and physiological parameters in wheat (Triticum aestivum L.) grown in soil and irrigated with cyanobacterial toxin contaminated water.

Authors:  Stephan Pflugmacher; Jeannette Hofmann; Bettina Hübner
Journal:  Environ Toxicol Chem       Date:  2007-12       Impact factor: 3.742

Review 10.  Microcystin-LR and cylindrospermopsin induced alterations in chromatin organization of plant cells.

Authors:  Csaba Máthé; Márta M-Hamvas; Gábor Vasas
Journal:  Mar Drugs       Date:  2013-09-30       Impact factor: 5.118

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  5 in total

Review 1.  Algal Toxic Compounds and Their Aeroterrestrial, Airborne and other Extremophilic Producers with Attention to Soil and Plant Contamination: A Review.

Authors:  Georg Gӓrtner; Maya Stoyneva-Gӓrtner; Blagoy Uzunov
Journal:  Toxins (Basel)       Date:  2021-04-29       Impact factor: 4.546

2.  Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa.

Authors:  Maria Llana-Ruiz-Cabello; Angeles Jos; Ana Cameán; Flavio Oliveira; Aldo Barreiro; Joana Machado; Joana Azevedo; Edgar Pinto; Agostinho Almeida; Alexandre Campos; Vitor Vasconcelos; Marisa Freitas
Journal:  Toxins (Basel)       Date:  2019-10-28       Impact factor: 4.546

Review 3.  Impacts of Microcystins on Morphological and Physiological Parameters of Agricultural Plants: A Review.

Authors:  Alexandre Campos; El Mahdi Redouane; Marisa Freitas; Samuel Amaral; Tomé Azevedo; Leticia Loss; Csaba Máthé; Zakaria A Mohamed; Brahim Oudra; Vitor Vasconcelos
Journal:  Plants (Basel)       Date:  2021-03-28

4.  Phytoremediation of CYN, MC-LR and ANTX-a from Water by the Submerged Macrophyte Lemna trisulca.

Authors:  Małgorzata Kucała; Michał Saładyga; Ariel Kaminski
Journal:  Cells       Date:  2021-03-21       Impact factor: 6.600

5.  Effects of Irrigation with Microcystin-Containing Water on Growth, Physiology, and Antioxidant Defense in Strawberry Fragaria vulgaris under Hydroponic Culture.

Authors:  Mohammed Haida; Fatima El Khalloufi; Richard Mugani; El Mahdi Redouane; Alexandre Campos; Vitor Vasconcelos; Brahim Oudra
Journal:  Toxins (Basel)       Date:  2022-03-07       Impact factor: 4.546

  5 in total

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