| Literature DB >> 27795825 |
Miguel S Lima1, Júlia M Silveira1, Nuno Carolino2, Luis P Lamas1, Rita A Pascoal3, Charles A Hjerpe4.
Abstract
BACKGROUND: Pregnancy toxaemia (PT) is a disease that affects pregnant goats during their last month of gestation and is characterized by a high case fatality rate. This study involved 32 does maintained on a commercial dairy goat farm that were diagnosed with PT. A physical examination was performed on and haematology parameters obtained from each doe, at the time of diagnosis. The data from the 24 PT goats that died was compared with the corresponding data from the 8 PT goats that survived.Entities:
Keywords: Clinical signs; Goats; Hypokalaemia; Metabolic acidosis; Pregnancy toxaemia; Prognosis
Year: 2016 PMID: 27795825 PMCID: PMC5078877 DOI: 10.1186/s13620-016-0075-4
Source DB: PubMed Journal: Ir Vet J ISSN: 0368-0762 Impact factor: 2.146
Proximate analyses of and dry matter intakes obtained with three rations fed to lactating and dry dairy goats
| Nutrient | High Producing Does | Low Producing Does | Dry Does |
|---|---|---|---|
| Dry Matter Intake (Kg/day) | 2.40–3.00 | 1.80–2.00 | 1.40–1.50 |
| Dry Matter (%) | Max: 50 | Max: 50 | 80–90 |
| Crude Protein (% of DM) | 17–18 | 16–17 | 12 |
| Crude Fat (% of DM) | 5 | 5 | 4 |
| Crude Fiber (% of DM) | 16 | 17 | 17 |
| Acid Detergent Fiber (% of DM) | 19 | 20 | 21 |
| Neutral Detergent Fiber (% of DM) | 28 | 30 | 31 |
| Starch (% of DM) | 15–18 | 12–14 | 10–15 |
| Ca (% of DM) | 0.80–0.90 | 0.75–0.80 | 0.35 |
| P (% of DM) | 0.40–0.50 | 0.35–0.40 | 0.25 |
| Mg (% of DM) | 0.25–0.30 | 0.25–0.30 | 0.20 |
| Salt (% of DM) | 0.40–0.50 | 0.40–0.50 | 0.25 |
Composition of the commercial concentrate mixes fed to the lactating and dry goats
| Ingredient | High and Low Production Does | Dry Does |
|---|---|---|
| Ground corn | 15 % | 17 % |
| Ground barley | 12.5 % | 10 % |
| Corn gluten meal | 12 % | 15 % |
| Soybean oil meal | 11.5 % | 12 % |
| Canola oil meal | 9.5 % | |
| Dried citrus pulp | 7.2 % | 1.4 % |
| Palm oil | 7 % | 5 % |
| Wheat bran | 6.8 % | 13 % |
| Sunflower oil meal | 5.5 % | |
| Ground wheat | 5 % | 10 % |
| Protected fat | 2 % | 1.8 % |
| Cane molasses | 2 % | 3.5 % |
| Distillers dried grains | 6.5 % | |
| Calcium, phosphorus and salt | 2 % | 2.8 % |
| Buffers | 1.7 % | 1.7 % |
| Micro minerals and vitamins | 0.3 % | 0.3 % |
Ages, BCS, number of Foetuses, vital signs in the 24 dead goats and in the 8 surviving goats
| Parameter studied | Dead Goats | Surviving goats | Control goats |
|---|---|---|---|
| Median (Range) | Median (Range) | ( | |
| Age (years) | 4 (2–8) | 4 (2–6) | 2–6a |
| BCS | 3.0 (2–3.5) | 3.0 (2.5–3.5) | 2.5–2.75b |
| Number of foetuses | 3 (2–4) | 3 (2–3) | 2–3a |
| Rectal Temperature °C) | 38.6 (37–39.2) | 38.9 (38.7–39.2) | 37.7–39.8a |
| Heart rate | 114 (60–172) | 132 (100–152) | 72–154a |
| Respiratory rate | 48 (28–100) | 48 (32–108) | 24–64a |
| Dead Goats Frequency | Surviving goats Frequency | ||
| Rumen motility | Y-4 N-16 | Y-5* N-1 | Y-1–2 contractions per minute |
BCS body condition score, NA non applicable
aLima et al. [4]
bSmith M and Sherman D [1]
*p < 0.001
Fig. 1Percentage of the goats that died and survived in function of the most observed clinical signs. The total number of animals that presented each clinical sign is shown
Fig. 2Comparison between the goats that died and survived with and without anorexia. The total number of animals is shown
Fig. 3Comparison between the goats that died and survived with and without recumbency. The total number of animals is shown
Blood chemistry values from the 24 dead goats and from the 8 surviving goats
| Parameter Measured | Dead goats Median (Range) | Surviving goats Median (Range) | Control Goats ( |
|---|---|---|---|
| Na+ (mmol/L) | 139 (123–145 | 142 (138–145) | 128–145a |
| K+ (mmol/L | 2.7 (1.8–3.8 | 3.7* (3.5–4.3) | 3.3–4.3a |
| Cl−(mmol/L) | 110 (103–121 | 109 (96–111) | 102–112a |
| Glucose (mmol/L | 2.1 (1.1–5.8) | 1.9 (1.7–2.8) | 2.1–3.4a |
| pH | 7.13 (6.84–7.45 | 7.39* (7.30–7.43) | 7.31–7.45a |
| HCO3 −(mmol/L) | 8.3 (3.3–21 | 21** (14–35 | 19–29a |
| BE (mmol/L) | BE (mmol/L) | −4.5** (−12– + 10) | −0.8– + 4a |
| pCO2 (mmHg | 26 (16–42) | 33* (28–56) | 31–44a |
| BUN (mmol/L) | 6.1 (2.9–17.6) | 4.0 (2.2–7.2) | 1–3.8.a |
| BHBA (mmol/ L) | 6.5 (3.8–8.6) | 6.0 (3.2–10.6) | <0.7b |
*p < 0.005
**p < 0.001
aLima et al. [4]
bChristian JA and Pugh DG [19]
Fig. 4Relationship between the goats’ probability of dying and blood pH
Fig. 5Relationship between the goat’s probability of dying and blood HCO3 −
Fig. 6Relationship between the goats’ probability of dying and blood BE
Fig. 7Relationship between the goat’s probability of dying and blood K+
Fig. 8Relationship between the goat’s probability of dying and blood pCO2