Literature DB >> 27793601

Managing Nut Allergy: A Remaining Clinical Challenge.

Philippe A Eigenmann1, Gideon Lack2, Angel Mazon3, Antonio Nieto3, Diab Haddad4, Helen A Brough2, Jean-Christoph Caubet5.   

Abstract

Peanut and tree nut allergies have become a public health problem over the last 2 decades. The diagnostic procedure relies on a suggestive history, as well as on evidence of sensitization (skin prick testing and/or specific IgE blood testing), followed in selected cases by a food challenge. Standard IgE tests may be positive to more than 1 nut, due to cross-reactivity (allergens common to several nuts) or cosensitivity (frequently associated positive test results without cross-reactivity). Thus, many patients with a peanut or a tree nut allergy avoid all nuts, relying on positive test results without clinical evidence of reactivity. In addition, coexisting pollen sensitivity may add to diagnostic uncertainty due to potential cross-reactivity between pollens and nuts. In this article, we discuss challenges in diagnosis and clinical management of peanut and tree nut allergy related to cross-reactivity and cosensitization, as well as the avoidance of nuts tested positive to reduce the risk of reactions by cross-contamination. Studies to provide more accurate characterization of genuine clinically relevant cross-reactivity or cosensitivity to multiple nuts are needed.
Copyright © 2016 American Academy of Allergy, Asthma & Immunology. All rights reserved.

Entities:  

Keywords:  Cross-reactivity; IgE testing; Peanut allergy; Tree nut allergy

Mesh:

Substances:

Year:  2016        PMID: 27793601     DOI: 10.1016/j.jaip.2016.08.014

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


  9 in total

1.  The impact of tree nut oral food challenges on quality of life and acute reactions in nut allergic patients.

Authors:  Jennifer A Dantzer; Robert A Wood
Journal:  J Allergy Clin Immunol Pract       Date:  2018-10-09

2.  Basophil Activation Test Reduces Oral Food Challenges to Nuts and Sesame.

Authors:  Alexandra F Santos; Marcel Bergmann; Helen A Brough; Natália Couto-Francisco; Matthew Kwok; Valentina Panetta; Diab Haddad; Gideon Lack; Philippe Eigenmann; Jean-Christoph Caubet
Journal:  J Allergy Clin Immunol Pract       Date:  2020-12-29

3.  Is There Any Necessity to Prescribe Consumption of Walnuts Cooked by Different Processing Techniques to Patients With Walnut Allergy?

Authors:  Jae Won Oh
Journal:  Allergy Asthma Immunol Res       Date:  2018-07       Impact factor: 5.764

4.  Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio.

Authors:  Mélanie Pitre; Lamia L'Hocine; Allaoua Achouri; Martin Blaquière; Anne Des Roches
Journal:  Biomolecules       Date:  2020-07-22

Review 5.  Anaphylaxis in the 21st century: phenotypes, endotypes, and biomarkers.

Authors:  Teodorikez Wilfox Jimenez-Rodriguez; Marlene Garcia-Neuer; Leila A Alenazy; Mariana Castells
Journal:  J Asthma Allergy       Date:  2018-06-20

Review 6.  Component-Resolved Diagnosis in Food Allergies.

Authors:  Elisabetta Calamelli; Lucia Liotti; Isadora Beghetti; Valentina Piccinno; Laura Serra; Paolo Bottau
Journal:  Medicina (Kaunas)       Date:  2019-08-18       Impact factor: 2.430

Review 7.  Recent advances in the management of nut allergy.

Authors:  Elise Midun; Suzana Radulovic; Helen Brough; Jean-Christoph Caubet
Journal:  World Allergy Organ J       Date:  2021-01-13       Impact factor: 4.084

Review 8.  Hazelnut Allergy.

Authors:  Elisabetta Calamelli; Alessia Trozzo; Elisabetta Di Blasi; Laura Serra; Paolo Bottau
Journal:  Medicina (Kaunas)       Date:  2021-01-14       Impact factor: 2.430

9.  Nut Allergy: Clinical and Allergological Features in Italian Children.

Authors:  Sylvie Tagliati; Simona Barni; Mattia Giovannini; Giulia Liccioli; Lucrezia Sarti; Tatiana Alicandro; Erika Paladini; Giancarlo Perferi; Chiara Azzari; Elio Novembre; Francesca Mori
Journal:  Nutrients       Date:  2021-11-15       Impact factor: 5.717

  9 in total

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