Literature DB >> 27792902

Health shocks and risk aversion.

Simon Decker1, Hendrik Schmitz2.   

Abstract

We empirically assess whether a health shock influences individual risk aversion. We use grip strength data to obtain an objective health shock indicator. In order to account for the non-random nature of our data regression-adjusted matching is employed. Risk preferences are traditionally assumed to be constant. However, we find that a health shock increases individual risk aversion. The finding is robust to a series of sensitivity analyses and persists for at least four years after the shock. Income changes do not seem to be the driving mechanism. Copyright Â
© 2016 Elsevier B.V. All rights reserved.

Keywords:  Hand grip strength; Health shocks; Objective health; Regression-adjusted matching; Risk preferences

Mesh:

Year:  2016        PMID: 27792902     DOI: 10.1016/j.jhealeco.2016.09.006

Source DB:  PubMed          Journal:  J Health Econ        ISSN: 0167-6296            Impact factor:   3.883


  5 in total

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Journal:  Health Econ       Date:  2021-01-27       Impact factor: 3.046

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Authors:  Cristiano Codagnone; Francesco Bogliacino; Camilo Gómez; Frans Folkvord; Giovanni Liva; Rafael Charris; Felipe Montealegre; Francisco Lupiañez Villanueva; Giuseppe A Veltri
Journal:  Soc Indic Res       Date:  2021-05-08

3.  Change in Physical Activity after Diagnosis of Diabetes or Hypertension: Results from an Observational Population-Based Cohort Study.

Authors:  Matthias Rabel; Filip Mess; Florian M Karl; Sara Pedron; Lars Schwettmann; Annette Peters; Margit Heier; Michael Laxy
Journal:  Int J Environ Res Public Health       Date:  2019-11-01       Impact factor: 3.390

4.  Negative shocks predict change in cognitive function and preferences: assessing the negative affect and stress hypothesis.

Authors:  Francesco Bogliacino; Cristiano Codagnone; Felipe Montealegre; Frans Folkvord; Camilo Gómez; Rafael Charris; Giovanni Liva; Francisco Lupiáñez-Villanueva; Giuseppe A Veltri
Journal:  Sci Rep       Date:  2021-02-11       Impact factor: 4.379

5.  Impact of Covid-19 on Household Food Waste: The Case of Italy.

Authors:  Gioacchino Pappalardo; Simone Cerroni; Rodolfo M Nayga; Wei Yang
Journal:  Front Nutr       Date:  2020-12-02
  5 in total

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