Literature DB >> 27790559

Effect of Fermented Food on General Anaesthesia in North Eastern Part of India.

M S Faridi1, Jasim Khan2, Rajendra Sinam Singh3.   

Abstract

Keywords:  Eosinophilia; Fermentation; Histamine

Year:  2016        PMID： 27790559      PMCID： PMC5072059          DOI： 10.7860/JCDR/2016/21064.8579

Source DB:  PubMed          Journal:  J Clin Diagn Res        ISSN： 0973-709X


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  2 in total

Review 1.  Biogenic amines in fish, fish products and shellfish: a review.

Authors:  Ljerka Prester
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-08-11

2.  Isolation and characterization of histamine-producing bacteria from fermented fish products.

Authors:  Jin Seok Moon; So-Young Kim; Kyung-Ju Cho; Seung-Joon Yang; Gun-Mook Yoon; Hyun-Ju Eom; Nam Soo Han
Journal:  J Microbiol       Date:  2013-12-19       Impact factor: 3.422
  2 in total

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