Literature DB >> 27788429

Two-step size reduction and post-washing of steam exploded corn stover improving simultaneous saccharification and fermentation for ethanol production.

Zhi-Hua Liu1, Hong-Zhang Chen2.   

Abstract

The simultaneous saccharification and fermentation (SSF) of corn stover biomass for ethanol production was performed by integrating steam explosion (SE) pretreatment, hydrolysis and fermentation. Higher SE pretreatment severity and two-step size reduction increased the specific surface area, swollen volume and water holding capacity of steam exploded corn stover (SECS) and hence facilitated the efficiency of hydrolysis and fermentation. The ethanol production and yield in SSF increased with the decrease of particle size and post-washing of SECS prior to fermentation to remove the inhibitors. Under the SE conditions of 1.5MPa and 9min using 2.0cm particle size, glucan recovery and conversion to glucose by enzymes were 86.2% and 87.2%, respectively. The ethanol concentration and yield were 45.0g/L and 85.6%, respectively. With this two-step size reduction and post-washing strategy, the water utilization efficiency, sugar recovery and conversion, and ethanol concentration and yield by the SSF process were improved.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Particle size; Post-washing; Simultaneous saccharification and fermentation (SSF); Steam explosion; Water efficiency factor; Water holding capacity

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Year:  2016        PMID: 27788429     DOI: 10.1016/j.biortech.2016.10.049

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Boosting Ethanol Productivity of Zymomonas mobilis 8b in Enzymatic Hydrolysate of Dilute Acid and Ammonia Pretreated Corn Stover Through Medium Optimization, High Cell Density Fermentation and Cell Recycling.

Authors:  Ying Li; Rui Zhai; Xiaoxiao Jiang; Xiangxue Chen; Xinchuan Yuan; Zhihua Liu; Mingjie Jin
Journal:  Front Microbiol       Date:  2019-10-04       Impact factor: 5.640

2.  Evaluation of the digestibility of steam-exploded wheat straw by ruminal fermentation, sugar yield and microbial structure in vitro.

Authors:  Chunmei Du; Xuemei Nan; Kun Wang; Yiguang Zhao; Benhai Xiong
Journal:  RSC Adv       Date:  2019-12-17       Impact factor: 3.361

  2 in total

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