Literature DB >> 27788426

Co-management of domestic wastewater and food waste: A life cycle comparison of alternative food waste diversion strategies.

Adilson M Becker1, Kevin Yu1, Lauren B Stadler2, Adam L Smith3.   

Abstract

Food waste is increasingly viewed as a resource that should be diverted from landfills. This study used life cycle assessment to compare co-management of food waste and domestic wastewater using anaerobic membrane bioreactor (AnMBR) against conventional activated sludge (CAS) and high rate activated sludge (HRAS) with three disposal options for food waste: landfilling (LF), anaerobic digestion (AD), and composting (CP). Based on the net energy balance (NEB), AnMBR and HRAS/AD were the most attractive scenarios due to cogeneration of produced biogas. However, cogeneration negatively impacted carcinogenics, non-carcinogenics, and ozone depletion, illustrating unavoidable tradeoffs between energy recovery from biogas and environmental impacts. Fugitive emissions of methane severely increased global warming impacts of all scenarios except HRAS/AD with AnMBR particularly affected by effluent dissolved methane emissions. AnMBR was also most sensitive to food waste diversion participation, with 40% diversion necessary to achieve a positive NEB at the current state of development.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anaerobic membrane bioreactor; Domestic wastewater; Food waste; High rate activated sludge; Life cycle assessment

Mesh:

Substances:

Year:  2016        PMID: 27788426     DOI: 10.1016/j.biortech.2016.10.031

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Environmental and cost benefits of co-digesting food waste at wastewater treatment facilities.

Authors:  Ben Morelli; Sarah Cashman; Xin Cissy Ma; Jason Turgeon; Sam Arden; Jay Garland
Journal:  Water Sci Technol       Date:  2020-07       Impact factor: 1.915

2.  Exploration of a high-efficiency and low-cost technique for maximizing the glucoamylase production from food waste.

Authors:  Shujuan Meng; Yao Yin; Liu Yu
Journal:  RSC Adv       Date:  2019-07-25       Impact factor: 4.036

Review 3.  Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing.

Authors:  Laetitia Picart-Palmade; Charles Cunault; Dominique Chevalier-Lucia; Marie-Pierre Belleville; Sylvie Marchesseau
Journal:  Front Nutr       Date:  2019-01-17
  3 in total

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