Literature DB >> 27787971

Probing the Structure of the Escherichia coli Periplasmic Proteins HdeA and YmgD by Molecular Dynamics Simulations.

Eileen Socher1, Heinrich Sticht1.   

Abstract

HdeA and YmgD are structurally homologous proteins in the periplasm of Escherichia coli. HdeA has been shown to represent an acid-activated chaperone, whereas the function of YmgD has not yet been characterized. We performed pH-titrating molecular dynamics simulations (pHtMD) to investigate the structural changes of both proteins and to assess whether YmgD may also exhibit an unfolding behavior similar to that of HdeA. The unfolding pathway of HdeA includes partially unfolded dimer structures, which represent a prerequisite for subsequent dissociation. In contrast to the coupled unfolding and dissociation of HdeA, YmgD displays dissociation of the folded subunits, and the subunits do not undergo significant unfolding even at low pH values. The differences in subunit stability between HdeA and YmgD may be explained by the structural features of helix D, which represents the starting point of unfolding in HdeA. In summary, the present study suggests that YmgD either is not an acid-activated chaperone or, at least, does not require unfolding for activation.

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Year:  2016        PMID: 27787971     DOI: 10.1021/acs.jpcb.6b06091

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  2 in total

1.  Structural basis and mechanism of the unfolding-induced activation of HdeA, a bacterial acid response chaperone.

Authors:  Xing-Chi Yu; Yunfei Hu; Jienv Ding; Hongwei Li; Changwen Jin
Journal:  J Biol Chem       Date:  2018-12-20       Impact factor: 5.157

2.  Detection of key sites of dimer dissociation and unfolding initiation during activation of acid-stress chaperone HdeA at low pH.

Authors:  Marlyn A Widjaja; Jafaeth S Gomez; Jonathon M Benson; Karin A Crowhurst
Journal:  Biochim Biophys Acta Proteins Proteom       Date:  2020-11-27       Impact factor: 3.036

  2 in total

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