Literature DB >> 27787953

Investigation into knowledge, attitude, and practice regarding medical nutrition therapy among patients with diabetes in China: Results from a national multicenter cross-sectional study.

Lu Lu Jing1, Wei Chen2, Zi Lin Sun3, Sai Nan Zhu4, Li Shen5, Wen Xia Li6, Jin Huang7, Qing Qing Lou8, Rong Wen Bian9, Xiao Hui Guo1,10.   

Abstract

BACKGROUND: The aim of the present study was to investigate knowledge, attitude, and practice (KAP) associated with medical nutrition therapy (MNT) among Chinese adult patients with diabetes and prediabetes.
METHODS: From May to August 2014, a cross-sectional study was conducted in 40 hospitals across China. The KAP of respondents was investigated through a pretested structured questionnaire in face-to-face interviews. Anthropometric and biochemical data were collected, and KAP scores were recorded according to patient responses.
RESULTS: In all, responses from 7017 of 7508 patients were analyzed. The mean (±SD) overall KAP score was 9.63 ± 3.46, with individual scores for the K, A, and P components being 2.69 ± 1.90, 1.77 ± 1.99, and 5.17 ± 1.99, respectively (out of possible total scores of 19, 6, 3, and 10, respectively). All scores were higher in respondents who received ≥15 min MNT education than in those with shorter sessions. Patients with higher KAP scores exhibited significantly better glycemic control, with a higher proportion achieving target HbA1c, fasting plasma glucose, and 2-h postprandial blood glucose levels (P < 0.05). "Health publicity in hospitals" and "expert outpatient services" were the most favorable means of acquiring MNT information. The two predominant concerns associated with MNT were "the feasibility" and "the authenticity and professionalism of the information".
CONCLUSIONS: Patients with diabetes and prediabetes achieved moderate scores for KAP towards MNT. Glycemic control was positively correlated with the KAP score. Thus, MNT education should be improved, with a particular focus on feasibility and authenticity and professionalism, in China.
© 2016 Ruijin Hospital, Shanghai Jiaotong University School of Medicine and John Wiley & Sons Australia, Ltd.

Entities:  

Keywords:  attitude and practice; diabetes mellitus; health education; knowledge; medical nutrition therapy; 健康教育; 医学营养治疗; 态度和实践; 知识; 糖尿病

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Year:  2016        PMID: 27787953     DOI: 10.1111/1753-0407.12500

Source DB:  PubMed          Journal:  J Diabetes        ISSN: 1753-0407            Impact factor:   4.006


  3 in total

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Authors:  N Zhang; S M Du; G S Ma
Journal:  Eur J Clin Nutr       Date:  2017-04-19       Impact factor: 4.016

2.  Identifying Needs and Barriers to Diabetes Dietary Education in Chinese People with Type 2 Diabetes and Their Family Members in Guangzhou: A Qualitative Study.

Authors:  Xiling Hu; Yao Zhang; Cong Ling; Lingling Gao; Bin Yao; Beisi Lin; Dan Yang
Journal:  Diabetes Metab Syndr Obes       Date:  2021-09-15       Impact factor: 3.168

3.  Dietary Knowledge, Attitude and Practice (KAP) Among the Family Members of Patients with Type 2 Diabetes Mellitus (T2DM) and Its Influence on the KAP of T2DM Patients.

Authors:  Xiling Hu; Yao Zhang; Mengyin Cai; Lingling Gao; Shuo Lin; Xiaodi Guo; Dan Yang
Journal:  Diabetes Metab Syndr Obes       Date:  2021-01-15       Impact factor: 3.168

  3 in total

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