Literature DB >> 27786341

Serum 25-hydroxyvitamin D and the risk of stroke in Hong Kong Chinese.

Raymond Y H Leung, Yi Han, Chor-Wing Sing, Bernard M Y Cheung, Ian C K Wong, Kathryn C B Tan, Annie W C Kung, Ching-Lung Cheung1.   

Abstract

Low vitamin D levels have been associated with various cardiovascular diseases; however, whether it is associated with stroke remains inconclusive. We aimed to evaluate the association between serum 25-hydroxyvitamin D and risk of stroke. We conducted a cohort study consisting of 3,458 participants from the Hong Kong Osteoporosis Study aged ≥45 at baseline, examined between 1995 and 2010 and followed up using electronic medical records. Ischaemic and haemorrhagic stroke were defined using the ICD-9 code. In multivariable Cox-proportional hazard regression, quintiles 1 and 4 were significantly associated with increased risk of stroke when compared to the highest quintile (Quintile 1: HR, 1.78; 95 % CI, 1.16-2.74 and quintile 4: HR, 1.61; 95 % CI, 1.07-2.43). A similar association was observed in both men and women. In subgroup analysis, the association was specifically observed for ischaemic stroke, but not haemorrhagic stroke. Using a penalized regression spline, the association between vitamin D and risk of stroke was in a reverse J-shape, with the lowest risk of stroke being observed at 25(OH)D levels between 70 and 80 nmol/l. In conclusion, a low vitamin D level is associated with increased risk of ischaemic stroke; however, whether high vitamin D level is also associated with increased risk of stroke requires further study.

Entities:  

Keywords:  Stroke; epidemiological studies; vitamin D

Mesh:

Substances:

Year:  2016        PMID: 27786341     DOI: 10.1160/TH16-07-0551

Source DB:  PubMed          Journal:  Thromb Haemost        ISSN: 0340-6245            Impact factor:   5.249


  7 in total

1.  The effect of physical activity on dose-relationship between serum 25-hydroxyvitamin D and cardiovascular health events in older adults.

Authors:  Yi Su; Jason Leung; Jenny Lee; Kin-Fai Ho; Timothy Kwok
Journal:  Nutr Metab Cardiovasc Dis       Date:  2019-12-14       Impact factor: 4.222

2.  The Impact of Homocysteine, Vitamin B12, and Vitamin D Levels on Functional Outcome after First-Ever Ischaemic Stroke.

Authors:  Merdin Markišić; Aleksandra M Pavlović; Dragan M Pavlović
Journal:  Biomed Res Int       Date:  2017-03-23       Impact factor: 3.411

Review 3.  Lower Vitamin D Status Is Associated with an Increased Risk of Ischemic Stroke: A Systematic Review and Meta-Analysis.

Authors:  Ren Zhou; Mengying Wang; Hui Huang; Wenyong Li; Yonghua Hu; Tao Wu
Journal:  Nutrients       Date:  2018-02-28       Impact factor: 5.717

4.  Decreasing serum 25-hydroxyvitamin D levels and risk of early neurological deterioration in patients with ischemic stroke.

Authors:  Wei Hu; Dezhi Liu; Qin Li; Li Wang; Qiqiang Tang; Guoping Wang
Journal:  Brain Behav       Date:  2019-02-06       Impact factor: 2.708

5.  Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination Survey.

Authors:  Lan Wang; Shu Li; G H Anuja Sanika; Jinsheng Zhao; Hui Zhang; Lin Zhao; Wenfeng Wang
Journal:  Behav Neurol       Date:  2021-10-29       Impact factor: 3.342

Review 6.  The Role of Vitamin D in Stroke Prevention and the Effects of Its Supplementation for Post-Stroke Rehabilitation: A Narrative Review.

Authors:  Klaudia Marek; Natalia Cichoń; Joanna Saluk-Bijak; Michał Bijak; Elżbieta Miller
Journal:  Nutrients       Date:  2022-07-04       Impact factor: 6.706

Review 7.  Low levels of Vitamin D an emerging risk for cardiovascular diseases: A review.

Authors:  Farrukh Majeed
Journal:  Int J Health Sci (Qassim)       Date:  2017 Nov-Dec
  7 in total

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