Literature DB >> 27780963

Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang.

Zhuang Yao1, Xiaoming Liu1, Jae Min Shim1, Kang Wook Lee1, Hyun-Jin Kim1,2, Jeong Hwan Kim1,2.   

Abstract

Nine bacilli with fibrinolytic activities were isolated from doenjang, a traditional Korean fermented soy food. Among them, RSB34 showed the strongest activity and was identified as Bacillus amyloliquefaciens by 16S rRNA and recA gene sequencing. During growth on LB up to 96 h, RSB34 showed the highest fibrinolytic activity (83.23 mU/μl) at 48 h. Three bands of 23, 27, and 42 kDa in size were observed when the culture supernatant was analyzed by SDS-PAGE and 27 and 42 kDa bands by fibrin zymography. The gene encoding the 27 kDa fibrinolytic enzyme AprE34 was cloned by PCR. BLAST analyses confirmed that the gene was a homolog to genes encoding AprE-type proteases. aprE34 was overexpressed in Escherichia coli BL21(DE3) using pET26b(+). Recombinant AprE34 was purified and examined for its properties. The Km and Vmax values of recombinant AprE34 were 0.131 ± 0.026 mM and 16.551 ± 0.316 μM/l/min, respectively, when measured using an artificial substrate, N-succinyl-ala-ala-pro-phe-p-nitroanilide. aprE34 was overexpressed in B. subtilis WB600 using pHY300PLK. B. subtilis transformants harboring pHYRSB34 (pHY300PLK with aprE34) showed higher fibrinolytic activity than B. amyloliquefaciens RSB34.

Entities:  

Keywords:  Bacillus amyloliquefancies; doenjang; fibrinolytic enzymes; gene cloning

Year:  2017        PMID: 27780963     DOI: 10.4014/jmb.1608.08034

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  5 in total

1.  Analysis of longissimus muscle quality characteristics and associations with DNA methylation status in cattle.

Authors:  Zhi Chen; Shuangfeng Chu; Xin Xu; Jingyi Jiang; Wenqiang Wang; Hongliang Shen; Mingxun Li; Huimin Zhang; Yongjiang Mao; Zhangping Yang
Journal:  Genes Genomics       Date:  2019-06-29       Impact factor: 1.839

2.  Fibrinolytic and ACE Inhibitory Activity of Nattokinase Extracted from Bacillus subtilis VITMS 2: A Strain Isolated from Fermented Milk of Vigna unguiculata.

Authors:  S Merlyn Keziah; C Subathra Devi
Journal:  Protein J       Date:  2021-10-05       Impact factor: 2.371

Review 3.  Purification, biochemical characterization and fibrinolytic potential of proteases produced by bacteria of the genus Bacillus: a systematic literature review.

Authors:  Arthur Hipólito Pereira Leite; Ítalo Henrique Alves da Silva; Lorenzo Pastrana; Thiago Pajeú Nascimento; Adriana Maria da Silva Telles; Ana Lúcia Figueiredo Porto
Journal:  Arch Microbiol       Date:  2022-07-19       Impact factor: 2.667

4.  Purification and characterization of a novel, highly potent fibrinolytic enzyme from Bacillus subtilis DC27 screened from Douchi, a traditional Chinese fermented soybean food.

Authors:  Yuanliang Hu; Dan Yu; Zhaoting Wang; Jianjun Hou; Rohit Tyagi; Yunxiang Liang; Yongmei Hu
Journal:  Sci Rep       Date:  2019-06-25       Impact factor: 4.379

5.  Computational-approach understanding the structure-function prophecy of Fibrinolytic Protease RFEA1 from Bacillus cereus RSA1.

Authors:  Chhavi Sharma; Arti Nigam; Rajni Singh
Journal:  PeerJ       Date:  2021-06-04       Impact factor: 2.984

  5 in total

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