Literature DB >> 27780487

Vitamin E and the risk of pneumonia: using the I 2 statistic to quantify heterogeneity within a controlled trial.

Harri Hemilä1.   

Abstract

Analyses in nutritional epidemiology usually assume a uniform effect of a nutrient. Previously, four subgroups of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study of Finnish male smokers aged 50-69 years were identified in which vitamin E supplementation either significantly increased or decreased the risk of pneumonia. The purpose of this present study was to quantify the level of true heterogeneity in the effect of vitamin E on pneumonia incidence using the I 2 statistic. The I 2 value estimates the percentage of total variation across studies that is explained by true differences in the treatment effect rather than by chance, with a range from 0 to 100 %. The I 2 statistic for the effect of vitamin E supplementation on pneumonia risk for five subgroups of the ATBC population was 89 % (95 % CI 78, 95 %), indicating that essentially all heterogeneity was true variation in vitamin E effect instead of chance variation. The I 2 statistic for heterogeneity in vitamin E effects on pneumonia risk was 92 % (95 % CI 80, 97 %) for three other ATBC subgroups defined by smoking level and leisure-time exercise level. Vitamin E decreased pneumonia risk by 69 % among participants who had the least exposure to smoking and exercised during leisure time (7·6 % of the ATBC participants), and vitamin E increased pneumonia risk by 68 % among those who had the highest exposure to smoking and did not exercise (22 % of the ATBC participants). These findings refute there being a uniform effect of vitamin E supplementation on the risk of pneumonia.

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Keywords:  AT DL-α-tocopheryl acetate; ATBC Alpha-Tocopherol; BC zzm321990 β-carotene; Beta-Carotene Cancer Prevention; Antioxidants; Dietary supplements; Effect modifiers (epidemiology); Population characteristics; Respiratory tract infections

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Year:  2016        PMID: 27780487     DOI: 10.1017/S0007114516003408

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

1.  α-Tocopherol Attenuates the Severity of Pseudomonas aeruginosa-induced Pneumonia.

Authors:  Brant M Wagener; Naseem Anjum; Cilina Evans; Angela Brandon; Jaideep Honavar; Judy Creighton; Maret G Traber; Robert L Stuart; Troy Stevens; Jean-Francois Pittet
Journal:  Am J Respir Cell Mol Biol       Date:  2020-08       Impact factor: 6.914

Review 2.  Vitamin C and Infections.

Authors:  Harri Hemilä
Journal:  Nutrients       Date:  2017-03-29       Impact factor: 5.717

Review 3.  Metabolic and nutritional triggers associated with increased risk of liver complications in SARS-CoV-2.

Authors:  Rosangela Passos de Jesus; Jozélio Freire de Carvalho; Lucivalda Pereira Magalhães de Oliveira; Carla de Magalhães Cunha; Thaisy Cristina Honorato Santos Alves; Sandra Tavares Brito Vieira; Virginia Maria Figueiredo; Allain Amador Bueno
Journal:  World J Hepatol       Date:  2022-01-27

4.  Vitamin E and Mortality in Male Smokers of the ATBC Study: Implications for Nutritional Recommendations.

Authors:  Harri Hemilä
Journal:  Front Nutr       Date:  2020-03-31

5.  The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient.

Authors:  Harri Hemilä
Journal:  J Nutr Sci       Date:  2020-03-11
  5 in total

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