Literature DB >> 27778338

Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?

Aleksandar Ž Kostić1, Lazar M Kaluđerović2, Biljana P Dojčinović3, Miroljub B Barać1, Vojka B Babić4, Marina P Mačukanović-Jocić5.   

Abstract

BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method.
RESULTS: The presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples.
CONCLUSION: Comparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.
© 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Entities:  

Keywords:  maize; minerals; nutritional value; pollen

Mesh:

Substances:

Year:  2016        PMID: 27778338     DOI: 10.1002/jsfa.8108

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

1.  Ecological stoichiometry of the honeybee: Pollen diversity and adequate species composition are needed to mitigate limitations imposed on the growth and development of bees by pollen quality.

Authors:  Michał Filipiak; Karolina Kuszewska; Michel Asselman; Bożena Denisow; Ernest Stawiarz; Michał Woyciechowski; January Weiner
Journal:  PLoS One       Date:  2017-08-22       Impact factor: 3.240

2.  The botanical origin and antioxidant, anti-BACE1 and antiproliferative properties of bee pollen from different regions of South Korea.

Authors:  Yuchi Zou; Jian Hu; Wenting Huang; Liyun Zhu; Mingjie Shao; Confidence Dordoe; Young-Joon Ahn; Dongxue Wang; Yeli Zhao; Ye Xiong; Xue Wang
Journal:  BMC Complement Med Ther       Date:  2020-07-25

Review 3.  Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review.

Authors:  Aleksandar Ž Kostić; Danijel D Milinčić; Tanja S Petrović; Vesna S Krnjaja; Sladjana P Stanojević; Miroljub B Barać; Živoslav Lj Tešić; Mirjana B Pešić
Journal:  Toxins (Basel)       Date:  2019-01-24       Impact factor: 4.546

Review 4.  The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives.

Authors:  Aleksandar Ž Kostić; Danijel D Milinčić; Miroljub B Barać; Mohammad Ali Shariati; Živoslav Lj Tešić; Mirjana B Pešić
Journal:  Biomolecules       Date:  2020-01-05
  4 in total

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