Literature DB >> 27776911

Genomic characterization of a fructophilic bee symbiont Lactobacillus kunkeei reveals its niche-specific adaptation.

Shintaro Maeno1, Yasuhiro Tanizawa2, Yu Kanesaki3, Eri Kubota3, Himanshu Kumar4, Leon Dicks5, Seppo Salminen4, Junichi Nakagawa1, Masanori Arita6, Akihito Endo7.   

Abstract

Lactobacillus kunkeei is classified as a sole obligate fructophilic lactic acid bacterium that is found in fructose-rich niches, including the guts of honeybees. The species is differentiated from other lactobacilli based on its poor growth with glucose, enhanced growth in the presence of oxygen and other electron acceptors, and production of high concentrations of acetate from the metabolism of glucose. These characteristics are similar to phylogenetically distant Fructobacillus spp. In the present study, the genomic structure of L. kunkeei was characterized by using 16 different strains, and it had significantly less genes and smaller genomes when compared with other lactobacilli. Functional gene classification revealed that L. kunkeei had lost genes specifically involved in carbohydrate transport and metabolism. The species also lacked most of the genes for respiration, although growth was enhanced in the presence of oxygen. The adhE gene of L. kunkeei, encoding a bifunctional alcohol dehydrogenase (ADH)/aldehyde dehydrogenase (ALDH) protein, lacked the part encoding the ADH domain, which is reported here for the first time in lactic acid bacteria. The deletion resulted in the lack of ADH activity, implying a requirement for electron acceptors in glucose assimilation. These results clearly indicated that L. kunkeei had undergone a specific reductive evolution in order to adapt to fructose-rich environments. The reduction characteristics were similar to those of Fructobacillus spp., but distinct from other lactobacilli with small genomes, such as Lactobacillus gasseri and Lactobacillus vaginalis. Fructose-richness thus induced an environment-specific gene reduction in phylogenetically distant microorganisms. Copyright Â
© 2016 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Comparative genomics; Fructobacillus; Fructophilic lactic acid bacteria; Lactobacillus kunkeei; adhE

Mesh:

Substances:

Year:  2016        PMID: 27776911     DOI: 10.1016/j.syapm.2016.09.006

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  14 in total

Review 1.  Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes.

Authors:  Akihito Endo; Shintaro Maeno; Yasuhiro Tanizawa; Wolfgang Kneifel; Masanori Arita; Leon Dicks; Seppo Salminen
Journal:  Appl Environ Microbiol       Date:  2018-09-17       Impact factor: 4.792

2.  Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel.

Authors:  Shintaro Maeno; Yasuhiro Tanizawa; Akinobu Kajikawa; Yu Kanesaki; Eri Kubota; Masanori Arita; Leon Dicks; Akihito Endo
Journal:  Appl Environ Microbiol       Date:  2019-10-01       Impact factor: 4.792

3.  Investigation of the probiotic and metabolic potential of Fructobacillus tropaeoli and Apilactobacillus kunkeei from apiaries.

Authors:  Duygu Simsek; Merve Eylul Kiymaci; Kenan Can Tok; Mehmet Gumustas; Nurten Altanlar
Journal:  Arch Microbiol       Date:  2022-06-27       Impact factor: 2.552

Review 4.  Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.

Authors:  Theodor Brodmann; Akihito Endo; Miguel Gueimonde; Gabriel Vinderola; Wolfgang Kneifel; Willem M de Vos; Seppo Salminen; Carlos Gómez-Gallego
Journal:  Front Microbiol       Date:  2017-09-12       Impact factor: 5.640

5.  Lactobacillus apinorum belongs to the fructophilic lactic acid bacteria.

Authors:  Shintaro Maeno; Leon Dicks; Junichi Nakagawa; Akihito Endo
Journal:  Biosci Microbiota Food Health       Date:  2017-05-17

6.  Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew.

Authors:  Klaudia Gustaw; Magdalena Michalak; Magdalena Polak-Berecka; Adam Waśko
Journal:  Ann Microbiol       Date:  2018-06-01       Impact factor: 2.112

7.  A New Pathway for Mannitol Metabolism in Yeasts Suggests a Link to the Evolution of Alcoholic Fermentation.

Authors:  Carla Gonçalves; Carolina Ferreira; Luís G Gonçalves; David L Turner; Maria José Leandro; Madalena Salema-Oom; Helena Santos; Paula Gonçalves
Journal:  Front Microbiol       Date:  2019-11-01       Impact factor: 5.640

8.  How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept.

Authors:  Marta Acín Albiac; Raffaella Di Cagno; Pasquale Filannino; Vincenzo Cantatore; Marco Gobbetti
Journal:  Microb Cell Fact       Date:  2020-09-17       Impact factor: 5.328

9.  Evidence for loss and reacquisition of alcoholic fermentation in a fructophilic yeast lineage.

Authors:  Carla Gonçalves; Jennifer H Wisecaver; Jacek Kominek; Madalena Salema Oom; Maria José Leandro; Xing-Xing Shen; Dana A Opulente; Xiaofan Zhou; David Peris; Cletus P Kurtzman; Chris Todd Hittinger; Antonis Rokas; Paula Gonçalves
Journal:  Elife       Date:  2018-04-12       Impact factor: 8.140

10.  Shotgun sequencing of honey DNA can describe honey bee derived environmental signatures and the honey bee hologenome complexity.

Authors:  Samuele Bovo; Valerio Joe Utzeri; Anisa Ribani; Riccardo Cabbri; Luca Fontanesi
Journal:  Sci Rep       Date:  2020-06-09       Impact factor: 4.379

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