| Literature DB >> 27776161 |
Aatekah Owais1, Benjamin Schwartz2, David G Kleinbaum3, Parminder S Suchdev4, A S G Faruque5, Sumon K Das5, Aryeh D Stein3,4.
Abstract
The association between suboptimal infant feeding practices and growth faltering is well-established. However, most of this evidence comes from cross-sectional studies. To prospectively assess the association between suboptimal infant feeding practices and growth faltering, we interviewed pregnant women at 28-32 weeks' gestation and followed-up their offspring at postnatal months 3, 9, 16 and 24 months in rural Bangladesh. Using maternal recall over the past 24 hours, exclusive breastfeeding (EBF) status at 3 months, age at complementary feeding (CF) initiation, and receipt of minimum acceptable diet (MAD; as defined by WHO) at 9 months were assessed. Infant length and weight measurements were used to produce length-for-age (LAZ) and weight-for-length (WLZ) z-scores at each follow-up. Generalized estimating equations were used to estimate associations of LAZ and WLZ with infant feeding practices. All models were adjusted for baseline SES, infant sex, maternal height, age, literacy and parity. Follow-up was completed by 2189, 2074, 1969 and 1885 mother-child dyads at 3, 9, 16 and 24 months, respectively. Stunting prevalence increased from 28% to 57% between infant age 3 and 24 months. EBF at 3 months and age at CF initiation were not associated with linear infant growth, but receipt of MAD at 9 months was. By age 24 months, infants receiving MAD had attained a higher LAZ compared to infants who did not receive MAD (adjusted β = 0.25, 95% CI: 0.13-0.37). Although prevalence of stunting was already high at age 3 months, ensuring infants receive a diverse, high quality diet from 6 months onwards may reduce rates of stunting in the second year of life.Entities:
Mesh:
Year: 2016 PMID: 27776161 PMCID: PMC5077142 DOI: 10.1371/journal.pone.0165128
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Selected characteristics of mother-child dyads in Kishoreganj, Bangladesh.
| Karimganj (Intervention) | Katiadi (Control) | |||
|---|---|---|---|---|
| N | 1200 | 1200 | ||
| Age | 0.05 | |||
| ≤ 24 years | 50.3 | 55.3 | ||
| 25–34 years | 42.8 | 39.0 | ||
| ≥ 35 years | 6.9 | 5.7 | ||
| Height | 150 ± 5.45 | 149.3 ± 5.24 | 0.19 | |
| Literacy | 0.01 | |||
| Cannot read at all | 37.9 | 32.4 | ||
| Can read part of a sentence | 13.9 | 16.8 | ||
| Can read a complete sentence | 48.2 | 50.7 | ||
| Parity | 0.46 | |||
| 1 | 27.4 | 28.1 | ||
| 2 | 24.8 | 23.5 | ||
| ≥ 3 | 47.9 | 48.4 | ||
| Socioeconomic status | 0.59 | |||
| 1st quintile (lowest) | 19.5 | 20.5 | ||
| 2nd quintile | 19.8 | 20.3 | ||
| 3rd quintile | 21.0 | 19.0 | ||
| 4th quintile | 20.6 | 19.4 | ||
| 5th quintile (highest) | 19.2 | 20.8 | ||
| 1091 | 1102 | |||
| Female | 50.5 | 50.1 | 0.85 | |
| History of illness in past 2 weeks | 54.0 | 61.5 | <0.001 | |
Data in columns are percentages, unless otherwise stated
aData are from recruitment at 28–32 week’s gestation
bData are from the 3-month follow-up
Nutritional status by infant age in Kishoreganj, Bangladesh.
| Age (months) | 3 | 9 | 16 | 24 |
|---|---|---|---|---|
| 2189 | 2074 | 1969 | 1885 | |
| -1.50 (± 1.16) | -1.71 (± 1.16) | -2.08 (±1.11) | -2.21 (±1.06) | |
| -0.06 (± 1.20) | -0.53 (± 1.11) | -0.95 (± 1.02) | -0.82 (± 1.09) | |
| 28.1 | 35.9 | 51.5 | 56.9 | |
| 4.6 | 7.6 | 13.2 | 10.1 |
Infant feeding practices at age 9 months and prevalence of stunting and wasting in Kishoreganj, Bangladesh.
| % Stunted | % Stunted | % Stunted | |||||||
| Minimum meal frequency | <0.01 | <0.01 | 0.01 | ||||||
| ≤ 3 meals | 527 | 41.6 | 491 | 57.2 | 462 | 61.7 | |||
| ≥ 4 meals | 1542 | 33.9 | 1464 | 49.5 | 1386 | 55.1 | |||
| Minimum dietary diversity | 0.02 | <0.01 | <0.01 | ||||||
| ≤ 3 food groups | 1730 | 37.0 | 1630 | 52.8 | 1538 | 58.2 | |||
| ≥ 4 food groups | 339 | 30.1 | 325 | 44.9 | 310 | 49.7 | |||
| Minimally acceptable diet | 0.02 | 0.01 | <0.01 | ||||||
| No | 1736 | 37.0 | 1635 | 52.7 | 1544 | 58.2 | |||
| Yes | 333 | 30.0 | 320 | 45.0 | 304 | 49.7 | |||
| 9 months | 16 months | 24 months | |||||||
| % Wasted | % Wasted | % Wasted | |||||||
| Minimum meal frequency | 0.03 | 0.09 | <0.01 | ||||||
| ≤ 3 meals | 527 | 9.9 | 493 | 15.2 | 463 | 14.0 | |||
| ≥ 4 meals | 1543 | 6.9 | 1466 | 12.3 | 1388 | 8.8 | |||
| Minimum dietary diversity | 0.08 | 0.18 | 0.05 | ||||||
| ≤ 3 food groups | 1730 | 8.1 | 1633 | 13.5 | 1541 | 10.7 | |||
| ≥ 4 food groups | 340 | 5.3 | 326 | 10.7 | 310 | 7.1 | |||
| Minimally acceptable diet | 0.09 | 0.22 | 0.07 | ||||||
| No | 1736 | 8.1 | 1638 | 13.4 | 1547 | 10.7 | |||
| Yes | 334 | 5.4 | 321 | 10.9 | 304 | 7.2 | |||
Association between infant feeding practices and infant nutritional status in Kishoreganj, Bangladesh–results from GEE models.
| LAZ | WLZ | Stunting | |
|---|---|---|---|
| β (95% CI) | β (95% CI) | OR (95% CI) | |
| No | Ref. | Ref. | Ref. |
| Yes | 0.08 (-0.002, 0.17) | 0.06 (-0.03, 0.14) | 0.91 (0.78, 1.07) |
| Early (≤ 4 months) | -0.03 (-0.17, 0.12) | -0.01 (-0.17, 0.14) | 1.25 (0.92, 1.69) |
| Timely (5–6 months) | Ref. | Ref. | Ref. |
| Late (≥ 7 months) | -0.08 (-0.17, 0.004) | -0.04 (-0.12, 0.05) | 1.23 (1.05, 1.44) |
| No | Ref. | Ref. | Ref. |
| Yes | 0.25 (0.13, 0.37) | 0.21 (0.10, 0.33) | 0.71 (0.58, 0.88) |
a LAZ: length-for-age z-score; WLZ: weight-for-length z-score
b Include observations from 9, 16 and 24 months
c Adjusted for SES, infant sex, maternal age, height, literacy, parity, district of residence and timing of enrollment
d Also adjusted for history of infant illness in past 2 weeks