| Literature DB >> 27775640 |
Dan Liu1, Qisong Wang2, Xin Liu3, Ruixin Niu4, Yan Zhang5, Jinwei Sun6.
Abstract
Accurately measuring the oil content and salt content of crude oil is very important for both estimating oil reserves and predicting the lifetime of an oil well. There are some problems with the current methods such as high cost, low precision, and difficulties in operation. To solve these problems, we present a multifunctional sensor, which applies, respectively, conductivity method and ultrasound method to measure the contents of oil, water, and salt. Based on cross sensitivity theory, these two transducers are ideally integrated for simplifying the structure. A concentration test of ternary solutions is carried out to testify its effectiveness, and then Canonical Correlation Analysis is applied to evaluate the data. From the perspective of statistics, the sensor inputs, for instance, oil concentration, salt concentration, and temperature, are closely related to its outputs including output voltage and time of flight of ultrasound wave, which further identify the correctness of the sensing theory and the feasibility of the integrated design. Combined with reconstruction algorithms, the sensor can realize the content measurement of the solution precisely. The potential development of the proposed sensor and method in the aspect of online test for crude oil is of important reference and practical value.Entities:
Keywords: canonical correlation analysis; content measurement; multifunctional sensor; ternary solution
Year: 2016 PMID: 27775640 PMCID: PMC5087449 DOI: 10.3390/s16101661
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1Sensor probe: (1) acrylic resin substrate; (2) stainless steel electrode; (3) piezoelectric transducer; (4) thermometer; (5) support beam; (6) ultrasonic transducer wire; (7) conductivity sensor wire; and (8) Thermometer wire.
Figure 2Equivalent circuit of conductivity measurement.
Figure 3Schematic diagram of TOF measurement.
Figure 4Sketch of transmitted and reflected waves.
Figure 5Experimental data: (a) Output voltage; and (b) Time of Flight.
Simple correlation coefficients of input and output variables.
| Voltage | Transit Time | Oil Concentration | Salt Concentration | Temperature | |
|---|---|---|---|---|---|
| Voltage | 1.0000 | −0.4864 | −0.7951 | 0.2430 | 0.2845 |
| Transit Time | −0.4864 | 1.0000 | 0.8371 | 0.0990 | 0.4350 |
| Oil Concentration | −0.7951 | 0.8371 | 1.0000 | 0.0000 | 0.0000 |
| Salt Concentration | 0.2430 | 0.0990 | 0.0000 | 1.0000 | 0.0000 |
| Temperature | 0.2845 | 0.4350 | 0.0000 | 0.0000 | 1.0000 |
Canonical Correlation Analysis and Test Results.
| Roots | Canonical Correlation | Eigen Value | Significance Level |
|---|---|---|---|
| 1 | 0.963 | 12.768 | 0.000 |
| 2 | 0.776 | 1.514 | 0.000 |
Canonical variate coefficients of input set.
| Standardized Canonical Coefficients | Raw Canonical Coefficients | |||
|---|---|---|---|---|
| 1st Can. Var. | 2nd Can. Var. | 1st Can. Var. | 2nd Can. Var. | |
| Oil Concentration | 0.966 | −0.229 | 0.050 | −0.012 |
| Salt Concentration | −0.004 | 0.448 | −0.001 | 0.087 |
| Temperature | 0.258 | 0.864 | 0.023 | 0.077 |
Canonical variate coefficients of output set.
| Standardized Canonical Coefficients | Raw Canonical Coefficients | |||
|---|---|---|---|---|
| 1st Can. Var. | 2nd Can. Var. | 1st Can. Var. | 2nd Can. Var. | |
| Voltage | −0.337 | 1.094 | −0.920 | 2.986 |
| Transit Time | 0.792 | 0.826 | 0.648 | 0.676 |
Loading coefficients of input set.
| Canonical Loading Coefficients | Cross Loading Coefficients | |||
|---|---|---|---|---|
| Oil Concentration | 0.966 | −0.229 | 0.931 | −0.178 |
| Salt Concentration | −0.004 | 0.448 | −0.004 | 0.348 |
| Temperature | 0.258 | 0.864 | 0.249 | 0.671 |
Loading coefficients of output set.
| Canonical Loading Coefficients | Cross Loading Coefficients | |||
|---|---|---|---|---|
| Voltage | −0.722 | 0.692 | −0.696 | 0.537 |
| Transit Time | 0.956 | 0.294 | 0.921 | 0.229 |
Figure 6Schematic structure of multifunctional sensing technique.
Figure 7Relative errors of reconstructed oil concentrations at: (a) 5 °C; (b) 15 °C; (c) 25 °C; and (d) 35 °C. Black stars (*) stand for the relative errors of the training data, and red circles (o) represent those of the testing data.
Figure 8Relative error of reconstructed salt concentration at: (a) 5 °C; (b) 15 °C; (c) 25 °C; and (d) 35 °C. Black stars (*) stand for the relative errors of the training data, and red circles (o) represent those of the testing data.