Literature DB >> 27771051

Enhanced Oral Delivery of Bisphosphonate by Novel Absorption Enhancers: Improvement of Intestinal Absorption of Alendronate by N-Acyl Amino Acids and N-Acyl Taurates and Their Absorption-Enhancing Mechanisms.

Yuka Nakaya1, Mayu Takaya1, Yuta Hinatsu1, Tammam Alama1, Kosuke Kusamori1, Hidemasa Katsumi1, Toshiyasu Sakane1, Akira Yamamoto2.   

Abstract

Bisphosphonates (BPs) are carbon-substituted pyrophosphate analogs that exhibit a high affinity to hydroxyapatite and specifically inhibit bone resorption. Alendronate sodium (sodium 4-amino-1-hydroxybutylidene-1,1-bisphosphonate trihydrate) is a typical BP compound in clinical use. BPs have very low bioavailability, typically <1% after their oral administration, and their intestinal absorption is further reduced by co-administered drugs or food. In this study, we examined the effects of N-acyl amino acids and N-acyl taurates on the small intestinal absorption of alendronate. All N-acyl amino acids and N-acyl taurates increased the small intestinal absorption of alendronate, especially 1% (wt/vol) sodium palmitoyl sarcosinate (PN), which elicited a 14-fold increase. In addition, the absorption-enhancing effects of these enhancers were reversible and they may not cause continuous and irreversible membrane toxicity in the rat small intestine. Furthermore, we examined the absorption-promoting mechanisms of PN and found that it increased the membrane fluidity of the lipid bilayers. In addition, it was found that PN may open the tight junctions by reducing the expression level of claudin-4, which is a major tight junction protein. These findings indicate that these enhancers are useful for promoting the intestinal absorption of alendronate.
Copyright © 2016 American Pharmacists Association®. Published by Elsevier Inc. All rights reserved.

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Keywords:  Caco-2 cells; absorption enhancer; intestinal absorption; membrane transport; tight junction

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Year:  2016        PMID: 27771051     DOI: 10.1016/j.xphs.2016.09.004

Source DB:  PubMed          Journal:  J Pharm Sci        ISSN: 0022-3549            Impact factor:   3.534


  1 in total

1.  Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei Fructus Germinatus on the intestinal absorption of active ingredients in Hordei Fructus Germinatus.

Authors:  Lu Wu; Li Xia Tan; Fen Fang Gong; Yu Xia; Rui Ge Chu; Hua Sheng Yang
Journal:  Food Sci Biotechnol       Date:  2021-04-23       Impact factor: 2.391

  1 in total

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