Literature DB >> 27768151

Convective mass transport dominates surfactant adsorption in a microfluidic Y-junction.

Kelly Muijlwijk1, Wenqian Huang1, Jan-Eise Vuist1, Claire Berton-Carabin1, Karin Schroën1.   

Abstract

Surfactant adsorption during emulsification can be quantified by measuring the acting interfacial tension using a Y-junction microfluidic device. To obtain insight into the surfactant transport mechanism to the interface, the effect of shear force on the acting interfacial tension was assessed by systematically varying the continuous phase viscosity and velocity. Varying the continuous phase viscosity did not affect the acting interfacial tension, indicating that surfactant adsorption during Y-junction emulsification is not diffusion-limited. The acting interfacial tension was inversely dependent on the continuous phase velocity, which indicates that surfactant adsorption is governed by convective mass transfer resulting from the continuous phase velocity. The acting interfacial tension can be measured in the sub-millisecond time scale and under convective transport conditions using the Y-junction. These conditions are relevant to industrial emulsification and cannot be assessed by conventional tensiometry techniques (e.g., drop tensiometers) where surfactant adsorption is mostly driven by diffusion. We believe, therefore, that this method can be used to understand emulsifier adsorption during industrial emulsification, which can, in turn, be used to rationally design emulsion formulations and processes.

Year:  2016        PMID: 27768151     DOI: 10.1039/c6sm01677d

Source DB:  PubMed          Journal:  Soft Matter        ISSN: 1744-683X            Impact factor:   3.679


  3 in total

1.  Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared with Microstructured Systems.

Authors:  Carme Güell; Montserrat Ferrando; Alexandre Trentin; Karin Schroën
Journal:  Membranes (Basel)       Date:  2017-03-25

Review 2.  Application of Microfluidics in the Production and Analysis of Food Foams.

Authors:  Boxin Deng; Jolet de Ruiter; Karin Schroën
Journal:  Foods       Date:  2019-10-11

Review 3.  Microfluidics for core-shell drug carrier particles - a review.

Authors:  Sepideh Yazdian Kashani; Amir Afzalian; Farbod Shirinichi; Mostafa Keshavarz Moraveji
Journal:  RSC Adv       Date:  2020-12-23       Impact factor: 3.361

  3 in total

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