Literature DB >> 2776653

Fructose-related glycation.

M Oimomi1, T Nakamichi, T Ohara, M Sakai, N Igaki, F Hata, S Baba.   

Abstract

We investigated in vitro the effect of the polyol pathway on the formation of advanced Maillard reaction products which have fluorescence and cross-links. Bovine serum albumin supplemented with various concentrations of glucose, fructose or sorbitol was incubated for 14 days. The fluorescence intensity was higher after incubation with fructose than after incubation with glucose. However, no significant increase in fluorescence intensity was found after incubation with sorbitol. These results suggest that in the polyol pathway fructose plays an important role in the formation of advanced Maillard products.

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Year:  1989        PMID： 2776653     DOI： 10.1016/0168-8227(89)90104-6

Source DB:  PubMed          Journal:  Diabetes Res Clin Pract        ISSN： 0168-8227            Impact factor:   5.602


  6 in total

Review 1.  Formation of Fructose-Mediated Advanced Glycation End Products and Their Roles in Metabolic and Inflammatory Diseases.

Authors:  Alejandro Gugliucci
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

2.  Effect of sialic acid on glycation-induced fluorescence of albumin.

Authors:  V Lipovac; M Gavella; V Sverko
Journal:  Acta Diabetol       Date:  1994-09       Impact factor: 4.280

3.  Elevated cerebrospinal fluid glucose levels and diabetes mellitus are associated with activation of the neurotoxic polyol pathway.

Authors:  Celien Tigchelaar; Mark L van Zuylen; Abraham H Hulst; Benedikt Preckel; André P van Beek; Ido P Kema; Jeroen Hermanides; Anthony R Absalom
Journal:  Diabetologia       Date:  2022-04-05       Impact factor: 10.460

4.  Protective role of fructokinase blockade in the pathogenesis of acute kidney injury in mice.

Authors:  Ana Andres-Hernando; Nanxing Li; Christina Cicerchi; Shinichiro Inaba; Wei Chen; Carlos Roncal-Jimenez; Myphuong T Le; Michael F Wempe; Tamara Milagres; Takuji Ishimoto; Mehdi Fini; Takahiko Nakagawa; Richard J Johnson; Miguel A Lanaspa
Journal:  Nat Commun       Date:  2017-02-13       Impact factor: 14.919

Review 5.  Dietary Advanced Glycation Endproducts and the Gastrointestinal Tract.

Authors:  Timme van der Lugt; Antoon Opperhuizen; Aalt Bast; Misha F Vrolijk
Journal:  Nutrients       Date:  2020-09-14       Impact factor: 5.717

6.  Fructose and methylglyoxal-induced glycation alters structural and functional properties of salivary proteins, albumin and lysozyme.

Authors:  Mariane Yumiko Muraoka; Allisson Benatti Justino; Douglas Carvalho Caixeta; Julia Silveira Queiroz; Robinson Sabino-Silva; Foued Salmen Espindola
Journal:  PLoS One       Date:  2022-01-21       Impact factor: 3.240
  6 in total

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