Literature DB >> 27765876

Home Gardening and the Health and Well-Being of Adolescents.

Laila E van Lier1, Jennifer Utter2, Simon Denny2, Mathijs Lucassen2, Ben Dyson2, Terryann Clark2.   

Abstract

BACKGROUND: The current article explores the associations between home gardening and dietary behaviors, physical activity, mental health, and social relationships among secondary school students in New Zealand.
METHOD: Data were drawn from a national youth health and well-being survey, conducted in 2012. In total, 8,500 randomly selected students from 91 randomly selected secondary schools completed the survey.
RESULTS: Two thirds of students had a vegetable garden at home and one quarter of all students participated in home gardening. Students participating in gardening were most likely to be male, of a Pacific Island ethnicity, of younger age, and living in a rural area. Gardening was positively associated with healthy dietary habits among students, such as greater fruit and vegetable consumption. Gardening was also positively associated with physical activity and improved mental health and well-being. Students who participate in gardening report slightly lower levels of depressive symptoms and enhanced emotional well-being and experience higher family connection than students who do not participate in gardening.
CONCLUSIONS: Gardening may make a difference for health and nutrition behaviors and may contribute to adolescents' health and well-being in a positive manner. Health promoters should be encouraged to include gardening in future interventions for young people.

Entities:  

Keywords:  adolescent; gardening; mental health; nutrition

Year:  2016        PMID: 27765876     DOI: 10.1177/1524839916673606

Source DB:  PubMed          Journal:  Health Promot Pract        ISSN: 1524-8399


  8 in total

1.  Mental health benefits of interactions with nature in children and teenagers: a systematic review.

Authors:  Suzanne Tillmann; Danielle Tobin; William Avison; Jason Gilliland
Journal:  J Epidemiol Community Health       Date:  2018-06-27       Impact factor: 3.710

2.  Converting Home Spaces into Food Gardens at the Time of Covid-19 Quarantine: all the Benefits of Plants in this Difficult and Unprecedented Period.

Authors:  Adriano Sofo; Antonino Sofo
Journal:  Hum Ecol Interdiscip J       Date:  2020-04-21

3.  Converting Home Spaces Into Food Gardens At the Time of Covid-19 Quarantine: All the Benefits of Plants in This Difficult and Unprecedented Period.

Authors:  Adriano Sofo; Antonino Sofo
Journal:  Hum Ecol Interdiscip J       Date:  2020-04-22

4.  Community Gardening: Stress, Well-Being, and Resilience Potentials.

Authors:  Way Inn Koay; Denise Dillon
Journal:  Int J Environ Res Public Health       Date:  2020-09-16       Impact factor: 3.390

5.  Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemic.

Authors:  Lauren Chenarides; Carola Grebitus; Jayson L Lusk; Iryna Printezis
Journal:  Agribusiness (N Y N Y)       Date:  2020-12-12       Impact factor: 2.841

6.  Virtual learning experiences in population health nursing course during the COVID-19 pandemic.

Authors:  Bushra M Manakatt; Zachary W Carson; Rebekah L Penton; Annalyn S Demello
Journal:  Int Nurs Rev       Date:  2021-10-25       Impact factor: 2.871

7.  Poverty and Food Insecurity Predict Mealtime Structure: Mediating Pathways of Parent Disciplinary Practices and Depressive Symptoms.

Authors:  Brittany R Schuler; Katherine W Bauer; Julie C Lumeng; Katherine Rosenblum; Michael Clark; Alison L Miller
Journal:  J Child Fam Stud       Date:  2020-08-31

8.  How Do Urban Environments Affect Young People's Mental Health? A Novel Conceptual Framework to Bridge Public Health, Planning, and Neurourbanism.

Authors:  Adrian Buttazzoni; Sean Doherty; Leia Minaker
Journal:  Public Health Rep       Date:  2021-02-09       Impact factor: 2.792

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.