| Literature DB >> 27765233 |
Fen Tang1, Yixi Xie1, Hui Cao2, Hua Yang1, Xiaoqing Chen3, Jianbo Xiao4.
Abstract
Fetal bovine serum (FBS) is a universal growth supplement of cell and tissue culture media. Herein, the influences of FBS on the stability and antioxidant activity of 21 resveratrol analogues were investigated using a polyphenol-protein interaction approach. The structure-stability relationships of resveratrol analogues in FBS showed a clear decrease in the stability of hydroxylated resveratrol analogues in the order: resorcinol-type>pyrogallol-type>catechol-type. The glycosylation and methoxylation of resveratrol analogues enhanced their stability. A linear relationship between the stability of resveratrol analogues in FBS and the affinity of resveratrol analogues-FBS interaction was found. The oxidation process is not the only factor governing the stability of resveratrol analogues in FBS. These results facilitated the insightful investigation of the role of polyphenol-protein interactions in serum, thereby providing some fundamental clues for future clinical research and pharmacological studies on natural small molecules.Entities:
Keywords: Fetal bovine serum; Free radical scavenging activity; Resveratrol analogues; Stability; Structure-affinity relationship
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Year: 2016 PMID: 27765233 DOI: 10.1016/j.foodchem.2016.09.154
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514