Literature DB >> 27765232

Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure.

Ruiwen Yang1, Xingfang Li1, Songyi Lin2, Zuoming Zhang3, Feng Chen4.   

Abstract

In the present study, two novel peptides Lys-Trp-Phe-Cys-Thr (KWFCT) and Gln-Trp-Phe-Cys-Thr (QWFCT) were purified and identified from 3 to 10kDa pine nut (Pinus koraiensis) meal protein. Their cytotoxicity and antioxidant activities in vitro were determined. Additionally, pulsed electric field technology, antioxidant activities, and circular dichroism were used together to investigate the relationship between antioxidant activities and secondary structure. The results showed that neither peptide demonstrated cytotoxicity in HepG2 cells. KWFCT had higher values for 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition (67.43%±1.33%) and ferric-reducing antioxidant power (67.86±1.03mM Fe2+/mg), and Ac-QWFCT had higher values for 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) inhibition (74.9%±1.19%) and cellular antioxidant activity (916.32μmol of QE/100g) (P<0.05). The antioxidant activities reached their highest values when parameters of PEF were 5kV/cm and 2400Hz. An increase in antioxidant activities of Ac-QWFCT was correlated with a decrease in random coil content.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Activity-structure relationship; Antioxidant peptides; Circular dichroism (CD); Pine nut meal protein; Pulsed electric field (PEF); Random coil

Mesh:

Substances:

Year:  2016        PMID: 27765232     DOI: 10.1016/j.foodchem.2016.09.163

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

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2.  Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut.

Authors:  Yifei Dong; Liangzi Sun; Cong Ma; Simin Zhang; Limin Zhong; Songyi Lin
Journal:  J Food Sci Technol       Date:  2021-08-26       Impact factor: 3.117

Review 3.  Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation.

Authors:  Erwann Durand; Sophie Beaubier; Isidora Ilic; Frederic Fine; Romain Kapel; Pierre Villeneuve
Journal:  Curr Res Food Sci       Date:  2021-05-29

4.  Separation and Identification of Highly Efficient Antioxidant Peptides from Eggshell Membrane.

Authors:  Qian-Cheng Zhao; Jie-Yuan Zhao; Dong Uk Ahn; Yong-Guo Jin; Xi Huang
Journal:  Antioxidants (Basel)       Date:  2019-10-18

5.  Protaetia brevitarsis seulensis Derived Protein Isolate with Enhanced Osteomodulatory and Antioxidative Property.

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Journal:  Molecules       Date:  2020-12-21       Impact factor: 4.411

6.  Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking.

Authors:  Yueyun Ma; Dandan Zhang; Mengqi Liu; Yingrou Li; Rui Lv; Xiang Li; Qiukuan Wang; Dandan Ren; Long Wu; Hui Zhou
Journal:  Foods       Date:  2022-08-25

7.  QSAR Study on Antioxidant Tripeptides and the Antioxidant Activity of the Designed Tripeptides in Free Radical Systems.

Authors:  Nan Chen; Ji Chen; Bo Yao; Zhengguo Li
Journal:  Molecules       Date:  2018-06-10       Impact factor: 4.411

8.  Optimization of Enzyme-Assisted Extraction and Purification of Flavonoids from Pinus koraiensis Nut-Coated Film and Antioxidant Activity Evaluation.

Authors:  Mingyan Zhang; Wuchao Ma; Chao Wang; Ximing Yang; Yuhang Lou; Xinxiu Xia; Hongyan Xu
Journal:  Molecules       Date:  2021-03-30       Impact factor: 4.411

  8 in total

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