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Literature DB >> 27763864

Yogurt in the Treatment of β-Lactoglobulin-Induced Gastrointestinal Cow's Milk Allergy.

P Poza-Guedes¹, Y Barrios², R González Pérez¹, I Sánchez-Machín¹, A Franco², V Matheu¹.

Abstract

Entities: Disease Gene

Mesh：

Substances：

Year: 2016 PMID： 27763864 DOI： 10.18176/jiaci.0083

Source DB: PubMed Journal: J Investig Allergol Clin Immunol ISSN： 1018-9068 Impact factor: 4.333

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1 in total

1. Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow's Milk Proteins and Tolerance Induction-In Vitro and In Vivo Studies.

Authors: Barbara Wróblewska; Anna Kaliszewska-Suchodoła; Ewa Fuc; Lidia Hanna Markiewicz; Anna Maria Ogrodowczyk; Dagmara Złotkowska; Ewa Wasilewska
Journal: Nutrients Date: 2020-11-04 Impact factor: 5.717

1 in total