Literature DB >> 27763859

Hypersensitivity to Quail Egg Proteins: What About Hen Egg?

S Micozzi1,2, B Bartolomé3, M E Sanchís-Merino4, T Alfaya5, T Aldunate6, M Diaz7, C Pastor-Vargas8.   

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Year:  2016        PMID： 27763859     DOI： 10.18176/jiaci.0076

Source DB:  PubMed          Journal:  J Investig Allergol Clin Immunol        ISSN： 1018-9068            Impact factor:   4.333


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  1 in total

1.  A Preliminary Study on Cross-Reactivity of Heat-Treated Quail and Hen's Egg White Proteins in Young Children.

Authors:  Jeongmin Lee; Purevsan Gantulga; Changhoon Lee; Kyunguk Jeong; Eunjoo Lee; Sooyoung Lee
Journal:  Nutrients       Date:  2021-06-24       Impact factor: 5.717
  1 in total

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