| Literature DB >> 27761062 |
Guiping Guan1, Hongbing Wang2, Shuai Chen3, Gang Liu3, Xia Xiong3, Bie Tan3, Veeramuthu Duraipandiyan4, Naif Abdullah Al-Dhabi4, Jun Fang5.
Abstract
C57BL/6 mice were tested in order to investigate the effects of dietary chitosan (COS) supplements on intestinal microflora and resistance to Citrobacter rodentium infection. The findings reveal that, after consuming a 300 mg/kg COS diet for 14 days, microflora became more diverse as a result of the supplement. Mice receiving COS exhibited an increase in the percentage of Bacteroidetes phylum and a decrease in the percentage of Firmicutes phylum. After Citrobacter rodentium infection, the histopathology scores indicated that COS feeding resulted in less severe colitis. IL-6 and TNF-α were significantly lower in colon from COS-feeding mice than those in the control group. Furthermore, mice in COS group were also found to experience inhibited activation of nuclear factor-kappa B (NF-κB) in the colonic tissue. Overall, the findings revealed that adding 300 mg/kg COS to the diet changed the composition of the intestinal microflora of mice, resulting in suppressed NF-κB activation and less production of TNF-α and IL-6; and these changes led to better control of inflammation and resolution of infection with C. rodentium.Entities:
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Year: 2016 PMID: 27761062 PMCID: PMC5059534 DOI: 10.1155/2016/9236196
Source DB: PubMed Journal: Mediators Inflamm ISSN: 0962-9351 Impact factor: 4.711
Figure 1D7 postinfection C. rodentium levels in colon contents and feces of infected C57BL/6 mice. Feces and colon contents were gathered before undergoing homogenisation and being plated in serial dilution on LB agar (n = 10).
Figure 2D7 postinfection histopathology scores of each mouse (n = 10).
Comparative results of 16S rRNA gene libraries' phylotype coverage and diversity at 97% similarity based on pyrosequencing analysis (n = 6).
| Number of reads | Number of OUT | Coverage | Richness estimator | Diversity index | |||
|---|---|---|---|---|---|---|---|
| Ace (95% Cl) | Chao (95% Cl) | Shannon (95% Cl) | Simpson (95% Cl) | ||||
| Colon | |||||||
| Control | 12,568 | 37 | 99.88% | 53 (43–86) | 58 (43–112) | 0.72 (0.69–0.74) | 0.68 (0.66–0.70) |
| COS | 12,794 | 46 | 99.88% | 62 (52–87) | 56 (50–81) | 0.88 (0.85–0.90) | 0.59 (0.58–0.60) |
| Feces | |||||||
| Control | 11,521 | 314 | 99.90% | 324 (312–344) | 329 (314–357) | 4.17 (4.23–4.39) | 0.025 (0.024–0.026) |
| COS | 10,956 | 271 | 99.43% | 304 (289–333) | 302 (281–337) | 4.05 (4.01–4.08) | 0.033 (0.032–0.034) |
Figure 3D7 postinfection composition of the intestinal microbiota. Microbial composition in the colon and feces of both groups (n = 6). Control mice were given standard drinking water and a basal rodent diet, whilst COS mice were given the same water and diet with the addition of COS at 300 mg/kg.
Figure 4Control and COS group (n = 6) mucosal inflammatory responses. (a) RT-PRC evaluation of IL-6 and TNF-α mRNA level. (b) ELISA evaluation of IL-6 and TNF-α protein level.
Figure 5Immunoblotting of (a) nuclear NF-κB (p65) and (b) phosphorylated nuclear NF-κB (p65) in control and COS group (n = 6).