| Literature DB >> 27758871 |
Sree V Chintapalli1, Srinivas Jayanthi2, Prema L Mallipeddi3, Ravikumar Gundampati2, Thallapuranam Krishnaswamy Suresh Kumar2, Damian B van Rossum4,5, Andriy Anishkin6, Sean H Adams7.
Abstract
Previous research has indicated that long-chain fatty acids can bind myoglobin (Mb) in an oxygen-dependent manner. This suggests that oxy-Mb may play an important role in fuel delivery in Mb-rich muscle fibers (e.g. type I fibers and cardiomyocytes), and raises the possibility that Mb also serves as an acylcarnitine-binding protein. We report for the first time the putative interaction and affinity characteristics for different chain lengths of both fatty acids and acylcarnitines with oxy-Mb using molecular dynamic simulations and isothermal titration calorimetry experiments. We found that short- to medium-chain fatty acids or acylcarnitines (ranging from C2:0 to C10:0) fail to achieve a stable conformation with oxy-Mb. Furthermore, our results indicate that C12:0 is the minimum chain length essential for stable binding of either fatty acids or acylcarnitines with oxy-Mb. Importantly, the empirical lipid binding studies were consistent with structural modeling. These results reveal that: (i) the lipid binding affinity for oxy-Mb increases as the chain length increases (i.e. C12:0 to C18:1), (ii) the binding affinities of acylcarnitines are higher when compared with their respective fatty acid counterparts, and (iii) both fatty acids and acylcarnitines bind to oxy-Mb in 1:1 stoichiometry. Taken together, our results support a model in which oxy-Mb is a novel regulator of long-chain acylcarnitine and fatty acid pools in Mb-rich tissues. This has important implications for physiological fuel management during exercise, and relevance to pathophysiological conditions (e.g. fatty acid oxidation disorders and cardiac ischemia) where long-chain acylcarnitine accumulation is evident.Entities:
Keywords: isothermal titration calorimetry (ITC); lipid binding protein; lipotoxicity; molecular docking; molecular dynamics; myoglobin; polyunsaturated fatty acid (PUFA)
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Year: 2016 PMID: 27758871 PMCID: PMC5122780 DOI: 10.1074/jbc.M116.754978
Source DB: PubMed Journal: J Biol Chem ISSN: 0021-9258 Impact factor: 5.157