Literature DB >> 2775179

Reaction of Woodward's reagent K with D-xylose isomerases. Modification of an active site carboxylate residue.

W Vangrysperre1, H Kersters-Hilderson, M Callens, C K De Bruyne.   

Abstract

D-Xylose isomerases from Streptomyces violaceoruber, Streptomyces sp., Lactobacillus xylosus, Lactobacillus brevis and Bacillus coagulans were rapidly inactivated by Woodward's reagent K. Second-order rate constants in the absence of ligands, at pH 6.0 and 25 degrees C, were 41, 36, 22, 95 and 26 M-1.min-1 respectively. Spectral analysis at 340 nm revealed that inactivation was correlated with modification of five, six, two, three and six carboxylate residues per monomer respectively. In the presence of protecting ligands, modification of one carboxylate group was prevented. The results support the idea of an active site glutamate or aspartate group that may contribute to the catalytic activity of all these D-xylose isomerases.

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Year:  1989        PMID: 2775179      PMCID: PMC1138640          DOI: 10.1042/bj2600163

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  13 in total

1.  Purification and characterisation of glucose (xylose) isomerase from Chainia sp. (NCL 82-5-1).

Authors:  H S Pawar; K Kannan; M C Srinivasan; H G Vartak
Journal:  Biochem Biophys Res Commun       Date:  1988-08-30       Impact factor: 3.575

2.  Kinetics of Woodward's Reagent K hydrolysis and reaction with staphylococcal nuclease.

Authors:  B M Dunn; C B Anfinsen
Journal:  J Biol Chem       Date:  1974-06-25       Impact factor: 5.157

3.  Modification of carboxyl groups in bovine carboxypeptidase A. I. Inactivation of the enzyme by N-ethyl-5-phenylisoxazolium-3'-sulfonate (Woodward's reagent K).

Authors:  P H Pétra
Journal:  Biochemistry       Date:  1971-08-17       Impact factor: 3.162

4.  The use of isoxazolium salts for carboxyl group modification in proteins. Trypsin.

Authors:  P Bodlaender; G Feinstein; E Shaw
Journal:  Biochemistry       Date:  1969-12       Impact factor: 3.162

5.  Purification, crystallization and properties of the D-xylose isomerase from Lactobacillus brevis.

Authors:  K Yamanaka
Journal:  Biochim Biophys Acta       Date:  1968-03-25

6.  Anomeric specificity and mechanism of two pentose isomerases.

Authors:  K J Schray; I A Rose
Journal:  Biochemistry       Date:  1971-03-16       Impact factor: 3.162

7.  A spectrophotometric method for quantitation of carboxyl group modification of proteins using Woodward's Reagent K.

Authors:  U Sinha; J M Brewer
Journal:  Anal Biochem       Date:  1985-12       Impact factor: 3.365

8.  Reaction of Woodward's Reagent K with pancreatic porcine phospholipase A2: modification of an essential carboxylase residue.

Authors:  D Dinur; E R Kantrowitz; J Hajdu
Journal:  Biochem Biophys Res Commun       Date:  1981-05-29       Impact factor: 3.575

9.  Properties of D-xylose isomerase from Streptomyces albus.

Authors:  S Sanchez; K L Smiley
Journal:  Appl Microbiol       Date:  1975-06

10.  Folding/unfolding kinetics of mutant forms of iso-1-cytochrome c with replacement of proline-71.

Authors:  L Ramdas; B T Nall
Journal:  Biochemistry       Date:  1986-11-04       Impact factor: 3.162

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  8 in total

1.  Woodward's reagent K inactivation of Escherichia coli L-threonine dehydrogenase: increased absorbance at 340-350 nm is due to modification of cysteine and histidine residues, not aspartate or glutamate carboxyl groups.

Authors:  A R Johnson; E E Dekker
Journal:  Protein Sci       Date:  1996-02       Impact factor: 6.725

2.  Mechanism of acylphosphatase inactivation by Woodward's reagent K.

Authors:  P Paoli; T Fiaschi; P Cirri; G Camici; G Manao; G Cappugi; G Raugei; G Moneti; G Ramponi
Journal:  Biochem J       Date:  1997-12-15       Impact factor: 3.857

3.  Woodward's reagent K reacts with histidine and cysteine residues in Escherichia coli and Saccharomyces cerevisiae phosphoenolpyruvate carboxykinases.

Authors:  P Bustos; M I Gajardo; C Gómez; H Goldie; E Cardemil; A M Jabalquinto
Journal:  J Protein Chem       Date:  1996-07

Review 4.  Molecular and industrial aspects of glucose isomerase.

Authors:  S H Bhosale; M B Rao; V V Deshpande
Journal:  Microbiol Rev       Date:  1996-06

5.  Localization of the essential histidine and carboxylate group in D-xylose isomerases.

Authors:  W Vangrysperre; J Van Damme; J Vandekerckhove; C K De Bruyne; R Cornelis; H Kersters-Hilderson
Journal:  Biochem J       Date:  1990-02-01       Impact factor: 3.857

6.  Binding characteristics of Mn2+, Co2+ and Mg2+ ions with several D-xylose isomerases.

Authors:  P B Van Bastelaere; M Callens; W A Vangrysperre; H L Kersters-Hilderson
Journal:  Biochem J       Date:  1992-09-15       Impact factor: 3.857

7.  Kinetic studies of Mg(2+)-, Co(2+)- and Mn(2+)-activated D-xylose isomerases.

Authors:  P van Bastelaere; W Vangrysperre; H Kersters-Hilderson
Journal:  Biochem J       Date:  1991-08-15       Impact factor: 3.857

8.  Dimerization mediates thermo-adaptation, substrate affinity and transglycosylation in a highly thermostable maltogenic amylase of Geobacillus thermoleovorans.

Authors:  Deepika Mehta; Tulasi Satyanarayana
Journal:  PLoS One       Date:  2013-09-19       Impact factor: 3.240

  8 in total

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