Literature DB >> 27750196

Cost-effective simultaneous saccharification and fermentation of l-lactic acid from bagasse sulfite pulp by Bacillus coagulans CC17.

Jie Zhou1, Jia Ouyang2, Qianqian Xu3, Zhaojuan Zheng1.   

Abstract

The main barriers to cost-effective lactic acid production from lignocellulose are the high cost of enzymes and the ineffective utilization of the xylose within the hydrolysate. In the present study, the thermophilic Bacillus coagulans strain CC17 was used for the simultaneous saccharification and fermentation (SSF) of bagasse sulfite pulp (BSP) to produce l-lactic acid. Unexpectedly, SSF by CC17 required approximately 33.33% less fungal cellulase than did separate hydrolysis and fermentation (SHF). More interestingly, CC17 can co-ferment cellobiose and xylose without any exogenous β-glucosidase in SSF. Moreover, adding xylanase could increase the concentration of lactic acid produced via SSF. Up to 110g/L of l-lactic acid was obtained using fed-batch SSF, resulting in a lactic acid yield of 0.72g/g cellulose. These results suggest that SSF using CC17 has a remarkable advantage over SHF and that a potentially low-cost and highly-efficient fermentation process can be established using this protocol.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacillus coagulans; Bagasse sulfite pulp; Enzyme dosage; Lactic acid; Simultaneous saccharification and fermentation

Mesh:

Substances:

Year:  2016        PMID: 27750196     DOI: 10.1016/j.biortech.2016.09.119

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

1.  Culturing Bacteria From Fermentation Pit Muds of Baijiu With Culturomics and Amplicon-Based Metagenomic Approaches.

Authors:  Jialiang Xu; Leping Sun; Xuan Xing; Zhanbin Sun; Haoyue Gu; Xin Lu; Zhenpeng Li; Qing Ren
Journal:  Front Microbiol       Date:  2020-06-23       Impact factor: 5.640

2.  Simultaneous consumption of cellobiose and xylose by Bacillus coagulans to circumvent glucose repression and identification of its cellobiose-assimilating operons.

Authors:  Zhaojuan Zheng; Ting Jiang; Lihua Zou; Shuiping Ouyang; Jie Zhou; Xi Lin; Qin He; Limin Wang; Bo Yu; Haijun Xu; Jia Ouyang
Journal:  Biotechnol Biofuels       Date:  2018-12-01       Impact factor: 6.040

3.  Seed culture pre-adaptation of Bacillus coagulans MA-13 improves lactic acid production in simultaneous saccharification and fermentation.

Authors:  Martina Aulitto; Salvatore Fusco; David Benjamin Nickel; Simonetta Bartolucci; Patrizia Contursi; Carl Johan Franzén
Journal:  Biotechnol Biofuels       Date:  2019-02-28       Impact factor: 6.040

4.  Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving process.

Authors:  Yong Wang; Kai Huo; Lijuan Gao; Guoqun Zhao; Bin Wang; Jinlong Liu
Journal:  RSC Adv       Date:  2021-01-27       Impact factor: 3.361

5.  Inhibitory effects of probiotic Bacillus coagulans against MCF7 breast cancer cells.

Authors:  Masoumeh Dolati; Farzaneh Tafvizi; Masoud Salehipour; Tahereh Komeili Movahed; Parvaneh Jafari
Journal:  Iran J Microbiol       Date:  2021-12

Review 6.  Fermentative Lactic Acid Production From Lignocellulosic Feedstocks: From Source to Purified Product.

Authors:  Dragomir Yankov
Journal:  Front Chem       Date:  2022-03-04       Impact factor: 5.221

Review 7.  Potential Use of Bacillus coagulans in the Food Industry.

Authors:  Gözde Konuray; Zerrin Erginkaya
Journal:  Foods       Date:  2018-06-13
  7 in total

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