Literature DB >> 27749712

Relevance of vitamin D in the pathogenesis and therapy of frailty.

Olivier Bruyère1, Etienne Cavalier, Fanny Buckinx, Jean-Yves Reginster.   

Abstract

PURPOSE OF REVIEW: This article reviews recently published evidence regarding the role of vitamin D in the physiopathology of physical frailty in elderly populations and its role in the management of this geriatric condition. RECENT
FINDINGS: Some recent studies have found a low level of 25-hydroxyvitamin D, considered the best marker of vitamin D status, in frail individuals. All prospective studies consistently report that low vitamin D status is associated with an increased risk of becoming frail. Recent studies also suggest that the relationship between vitamin D status and frailty is largely mediated by the development of sarcopenia. Very few well designed randomized controlled trials are available that assess the effectiveness of vitamin D supplementation in the prevention or management of frailty. In the absence of specific guidelines, a minimal serum 25-hydroxyvitamin D level of 75 nmol/l is proposed for frail elderly patients by some scientific societies. The doses necessary to reach this target are between 800 and 2000 IU/day.
SUMMARY: Several studies suggest a potential effect of vitamin D on physical frailty but large clinical trials are lacking at this time to provide solid evidence of clinical benefit.

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Year:  2017        PMID: 27749712     DOI: 10.1097/MCO.0000000000000334

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  11 in total

1.  Chronic kidney disease-related osteoporosis is associated with incident frailty among patients with diabetic kidney disease: a propensity score-matched cohort study.

Authors:  C-T Chao; J Wang; J-W Huang; D-C Chan; K-Y Hung; K-L Chien
Journal:  Osteoporos Int       Date:  2020-02-27       Impact factor: 4.507

2.  Cognitive Dysfunction in Urban-Community Dwelling Prefrail Older Subjects.

Authors:  H Umegaki; T Makino; H Shimada; T Hayashi; X Wu Cheng; M Kuzuya
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

3.  A prospective study into change of vitamin D levels, depression and frailty among depressed older persons.

Authors:  Karen S van den Berg; Johanna M Hegeman; Rob H S van den Brink; Didi Rhebergen; Richard C Oude Voshaar; Radboud M Marijnissen
Journal:  Int J Geriatr Psychiatry       Date:  2021-02-25       Impact factor: 3.485

Review 4.  Management of Frailty at Individual Level - Clinical Management: Systematic Literature Review.

Authors:  Gregor Veninšek; Branko Gabrovec
Journal:  Zdr Varst       Date:  2018-04-06

5.  Vitamin D and osteosarcopenia: an update from epidemiological studies.

Authors:  Olivier Bruyère; Etienne Cavalier; Jean-Yves Reginster
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2017-11       Impact factor: 4.294

Review 6.  Mechanisms Underlying Metabolic Syndrome-Related Sarcopenia and Possible Therapeutic Measures.

Authors:  María Esther Rubio-Ruiz; Verónica Guarner-Lans; Israel Pérez-Torres; María Elena Soto
Journal:  Int J Mol Sci       Date:  2019-02-02       Impact factor: 5.923

7.  Frailty and chronic kidney disease: current evidence and continuing uncertainties.

Authors:  Andrew C Nixon; Theodoros M Bampouras; Neil Pendleton; Alexander Woywodt; Sandip Mitra; Ajay Dhaygude
Journal:  Clin Kidney J       Date:  2017-12-02

8.  Low 25-hydroxyvitamin D levels and the risk of frailty syndrome: a systematic review and dose-response meta-analysis.

Authors:  Sang Yhun Ju; June Young Lee; Do Hoon Kim
Journal:  BMC Geriatr       Date:  2018-09-04       Impact factor: 3.921

9.  Role of Dietary Intake and Serum 25(OH)D on the Effects of a Multicomponent Exercise Program on Bone Mass and Structure of Frail and Pre-Frail Older Adults.

Authors:  Ana Moradell; David Navarrete-Villanueva; Ángel I Fernández-García; Jorge Marín-Puyalto; Alejandro Gómez-Bruton; Raquel Pedrero-Chamizo; Jorge Pérez-Gómez; Ignacio Ara; Jose A Casajus; Alba Gómez-Cabello; Germán Vicente-Rodríguez
Journal:  Nutrients       Date:  2020-10-01       Impact factor: 5.717

10.  Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers.

Authors:  Berna Rahi; Hermine Pellay; Virginie Chuy; Catherine Helmer; Cecilia Samieri; Catherine Féart
Journal:  Nutrients       Date:  2021-06-23       Impact factor: 5.717

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