| Literature DB >> 27747303 |
M A Sokoto1, Rawel Singh2, Bhavya B Krishna2, Jitendra Kumar2, Thallada Bhaskar2.
Abstract
Thermal decomposition and kinetics behaviour of the de-oiled seed cake of African star apple (Chrosophyllum albidum) has been investigated using thermogravimetry under the nitrogen atmosphere from ambient temperature to 900 °C. The thermogravimetric data for the cake decomposition at six different heating rates (5, 10, 15, 20, 30 and 40 °C/min) were used to evaluate the kinetic decomposition of the cake using Friedman (FD), Kissinger-Akahira-Sunose (KAS) and Flynn-Wall-Ozawa (FWO) models. Thermal decomposition of the cake showed thermograms indicating dehydration and devolitilization stages (200-400 °C). The maximum temperature for the decomposition of the cake (Tmax) increases from 289.42-335.96 °C with increase in heating rates. The average apparent activation energy (Ea) values of 153.15, 145.14 and 147.15 kJ/mol were calculated using Friedman, Kissinger-Akahira-Sunose, and Flynn-Wall-Ozawa models respectively. The extent of mass conversion (α) shows dependence on apparent activation Ea values which is an evidence of multi-step decomposition kinetic. The thermal profile and kinetic data obtained could be helpful in evaluating the thermal stability of the cake as well as modeling, designing and developing a thermo-chemical system for the conversion of the cake to fuel.Entities:
Keywords: Analytical chemistry; Physical chemistry
Year: 2016 PMID: 27747303 PMCID: PMC5053329 DOI: 10.1016/j.heliyon.2016.e00172
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Proximate and Ultimate Analyses of Chrosophyllum albidum seed Cake.
| Parameter | Values |
|---|---|
| Moisture (wt %) | 10.93 ± 0.66 |
| Ash (db%) | 2.35 ± 0.87 |
| Volatile matter (db %) | 92.95 ± 0.51 |
| Fixed carbon (db %) | 4.70 ± 0.14 |
| NCV (MJ/kg) | 13.02 |
| Element | |
| Carbon (%) | 39.82 ± 0.15 |
| Nitrogen (%) | 0.69 ± 0.45 |
| Hydrogen (%) | 6.94 ± 0.03 |
| Sulphur (%) | 1.84 ± 0.05 |
| Oxygen (%) | 48.36 ± 0.54 |
| O/C | 1.21 |
| H/C | 0.17 |
Values are mean of triplicate determination ± SD, db% = measurement on dry basis, oxygen was determine from the equation: % Oxygen = 100- %(C + H + N + S + Ash).
Calorific Value of Chrosophyllum albidum seed cake and other literature values.
| Biomass | Calorific Value (MJ/kg) | Source |
|---|---|---|
| African star Apple | 16.44 | Present study |
| Groundnut cake | 15 | ( |
| Mustard cake | 14.56 | ( |
| Pine wood | 18.3 | ( |
| Date seed | 18.97 | ( |
Trace Element Composition of Chrosophyllum Albidum Seed Cake.
| Element | Concentration (mg/kg) |
|---|---|
| Mg | 495 ± 1.05 |
| Ca | 1184 ± 2.12 |
| Ni | < 1 |
| Mn | 11 ± 0.15 |
| V | < 1 |
| Fe | 26 ± 0.25 |
| Zn | 15 ± 0.02 |
| Al | 10 ± 0.05 |
| Cr | < 1 |
| P | 733 ± 0.05 |
| Na | 199 ± 1.10 |
| K | 7178 ± 2.15 |
| Pb | < 1 |
| Co | < 1 |
Fig. 1DTG graph of Chrosophyllum albidum seed cake at different heating rates.
Characteristic Devolatization Temperature and to volatile matter for ASA at Different Heating Rates.
| Heating rate (°C/min) | On set temp (°C) | End set temp (°C) | T max (°C) | Percentage decop (%) |
|---|---|---|---|---|
| 5 | 255.78 | 313.55 | 289.42 | 88.95 |
| 10 | 261.85 | 342.94 | 303.86 | 87.15 |
| 15 | 263.85 | 351.90 | 311.08 | 83.87 |
| 20 | 266.05 | 356.48 | 315.02 | 87.32 |
| 30 | 278.31 | 382.58 | 325.86 | 85.23 |
| 40 | 276.20 | 298.02 | 335.96 | 84.12 |
Apparent Activation Energy (kJ/Mol) at different conversion derived from Friedman, KAS and FWO models with their correlation coefficient values (R2).
| FRIEDMAN | KAS | FWO | ||||
|---|---|---|---|---|---|---|
| α | Ea | R2 | Ea | R2 | Ea | R2 |
| 0.05 | 135.7153 | 0.96733 | 136.4549 | 0.95585 | 137.3893 | 0.96039 |
| 0.10 | 168.7535 | 0.99702 | 147.0112 | 0.99141 | 148.0706 | 0.99234 |
| 0.15 | 170.5549 | 0.99816 | 155.4288 | 0.99797 | 156.3909 | 0.99818 |
| 0.20 | 171.9023 | 0.99911 | 161.3871 | 0.99828 | 162.2337 | 0.99845 |
| 0.25 | 157.0655 | 0.99883 | 158.6681 | 0.99899 | 159.7764 | 0.99911 |
| 0.30 | 144.7029 | 0.99799 | 153.4334 | 0.99878 | 154.8982 | 0.99893 |
| 0.35 | 138.7834 | 0.99426 | 148.4411 | 0.99816 | 150.2409 | 0.9984 |
| 0.40 | 130.3716 | 0.99125 | 142.4061 | 0.99668 | 144.5858 | 0.99713 |
| 0.45 | 128.3205 | 0.98674 | 139.1239 | 0.99558 | 141.5423 | 0.99619 |
| 0.50 | 125.6933 | 0.98402 | 134.0796 | 0.99377 | 136.8248 | 0.99466 |
| 0.55 | 127.0987 | 0.98286 | 130.0829 | 0.99125 | 133.1089 | 0.99253 |
| 0.60 | 133.9193 | 0.98364 | 129.6475 | 0.98963 | 132.7804 | 0.99115 |
| 0.65 | 140.6873 | 0.98512 | 128.9297 | 0.98836 | 132.1963 | 0.99009 |
| 0.70 | 154.4506 | 0.98709 | 133.1319 | 0.98477 | 136.3106 | 0.98695 |
| 0.75 | 183.9658 | 0.97916 | 144.8161 | 0.97868 | 147.5799 | 0.98147 |
| 0.80 | 238.3643 | 0.93137 | 179.1449 | 0.96248 | 180.4678 | 0.96642 |
| Average | 153.15 | 145.14 | 147.15 | |||
Fig. 2Comparison of Activation energy values for FD, KAS and FWO model.
Fig. 3KAS model Linearization graph for the plot Ln(β/T2) VS inverse of temperature.
Fig. 4Linearization graph of the plot between ln(dα/dt) and inverse of temperature obtained from FD model.
Kinetic parameters of African star apple seeds cake.
| Heating rate (s−1) | 5 | 10 | 15 | 20 | 30 | 40 |
|---|---|---|---|---|---|---|
| A(s−1) | 1.4E + 13 | 7.26E + 13 | 1.85E + 14 | 1.36E + 14 | 1.11E + 14 | 2.07E + 14 |
| ΔH (kJ/Mol) | 161.558 | 170.1557 | 174.8576 | 173.2205 | 173.4216 | 178.2085 |
| ΔG (kJ/Mol) | 165.2916 | 166.3257 | 166.4882 | 166346.7 | 167.5056 | 169.1456 |
| ΔS(JK−1) | -6.81448 | 6.637546 | 14.32544 | 11.68685 | 9.884578 | 14.879 |
| Order (n) | 6.1 | 6.1 | 6.1 | 6.1 | 6.1 | 6.1 |
Mass of Balance of the Feed conversion at Different Temperature (°C).
| Temp (°C) | Bio char (%) | Bio-oil (%) | Gas (%) | Aqueous (%) | Organic (%) | Conversion (%) |
|---|---|---|---|---|---|---|
| 300 | 38 | 43.7 | 18.3 | 88.33 | 11.67 | 62 |
| 350 | 34 | 45 | 21 | 82.88 | 17.11 | 66 |
| 400 | 28 | 48.3 | 23.7 | 78.47 | 21.53 | 72 |
| 450 | 28.0 | 45.6 | 26.4 | 82.46 | 17.54 | 72 |