| Literature DB >> 27743231 |
Dimitrios Dionysopoulos1, Dimitrios Strakas2, Eugenia Koliniotou-Koumpia2, Effimia Koumpia2.
Abstract
The aim of this in vitro study was to evaluate the effect of using Er,Cr:YSGG laser during in-office tooth bleaching on bovine enamel surface to evaluate the safety of this therapy on tooth tissues. Thirty-six enamel specimens were prepared from bovine incisors and divided into three groups: Group 1 specimens (control) received no bleaching treatment; Group 2 received a conventional in-office bleaching treatment (40 % H2O2); Group 3 received laser-assisted bleaching procedure (40 % H2O2) utilizing an Er,Cr:YSGG laser. The specimens were stored for 10 days after the bleaching treatment in artificial saliva. Vickers hardness was determined using a microhardness tester, and measurements for surface roughness were done using a VSI microscope. Three specimens for each experimental group were examined under SEM and mineral composition of the specimens was evaluated using EDS. Data were statistically analyzed using one-way ANOVA, Tukey's post hoc, Wilcoxon signed rank and Kruskal-Wallis tests (a = 0.05). The Vickers hardness of the enamel was reduced after in-office bleaching procedures (p < 0.05), and changes in surface morphology of the enamel were observed. However, the surface roughness of the enamel was not influenced (p > 0.05), and no changes in mineral composition of the enamel were detected after in-office bleaching procedures (p > 0.05). The laser-assisted bleaching treatment with Er,Cr:YSGG laser did not influence the enamel surface compared to the conventional bleaching technique. The safety of the use of Er,Cr:YSGG laser during in-office tooth bleaching regarding the surface properties of the enamel was confirmed under in vitro conditions.Entities:
Keywords: Er,Cr:YSGG laser; In-office tooth bleaching; Safety of enamel surface; Surface microhardness; Surface roughness
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Year: 2016 PMID: 27743231 DOI: 10.1007/s10266-016-0273-2
Source DB: PubMed Journal: Odontology ISSN: 1618-1247 Impact factor: 2.634