Literature DB >> 27742589

β-1,3/1,6-Glucan-supplemented diets antagonize immune inhibitory effects of hypoxia and enhance the immune response to a model vaccine.

Felipe E Rodríguez1, Beatriz Valenzuela1, Ana Farías2, Ana María Sandino3, Mónica Imarai4.   

Abstract

The diets of farmed salmon are usually supplemented with immunostimulants to improve health status. Because β-glucan is one of the most common immunostimulants used in diets, here we examined the effect of two β-1,3/1,6-glucan-supplemented diets on the expression of immune response genes of Atlantic salmon. The relative abundances of IFN-α1, Mx, IFN-γ, IL-12, TGF-β1, IL-10, and CD4 transcripts were evaluated in head kidney by qRT-PCR. We assessed the effects of the diets under normoxia and acute hypoxia, as salmon are especially sensitive to changes in the concentration of dissolved oxygen, which can also affect immunity. These effects were also tested on vaccinated fish, as we expected that β-1,3/1,6-glucan-supplemented diets would enhance the adaptive immune response to the vaccine. We found that administration of the Bg diet (containing β-1,3/1,6-glucan) under normoxia had no effects on the expression of the analyzed genes in the kidney of the diet-fed fish, but under hypoxia/re-oxygenation (90 min of acute hypoxia), the βg diet affected the expression of the antiviral genes, IFN-α1 and Mx, preventing their decrease caused by hypoxia. The Bax diet, which in addition to β-1,3/1,6-glucan, contained astaxanthin, increased IL-12 and IFN-γ in kidneys. With fish exposed to hypoxia/reoxygenation, the diet prevented the decrease of IFN-α1 and Mx levels observed after hypoxia. When fish were vaccinated, only the levels of IL-12 and CD4 transcripts increased, but interestingly if fish were also fed the Bax diet, the vaccination induced a significant increase in all the analyzed transcripts. Finally, when vaccinated fish were exposed to hypoxia, the effect of the Bax diet was greatly reduced for all genes tested and moreover, inducible effects completely disappeared for IL-12, IFN-α, and Mx. Altogether, these results showed that the tested β-1,3/1,6-glucan diets increased the levels of transcripts of key genes involved in innate and adaptive immune response of salmon, potentiating the response to a model vaccine and also antagonizing the effects of hypoxia. Copyright Â
© 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adaptative immune response; Astaxanthin; Atlantic salmon; Cytokine; Gene expression; Hypoxia; Immunity; Immunostimulants; Innate immune response; Supplemented diets; Vaccine; β-1,3/1,6-Glucan

Mesh:

Substances:

Year:  2016        PMID: 27742589     DOI: 10.1016/j.fsi.2016.10.020

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  5 in total

1.  Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress.

Authors:  Byron Morales-Lange; Brankica Djordjevic; Ashwath Gaudhaman; Charles McLean Press; Jake Olson; Liv Torunn Mydland; Luis Mercado; Mónica Imarai; Mathieu Castex; Margareth Øverland
Journal:  Front Physiol       Date:  2022-03-28       Impact factor: 4.566

2.  Dietary Supplementation of Bacillus sp. PM8313 with β-glucan Modulates the Intestinal Microbiota of Red Sea Bream (Pagrus major) to Increase Growth, Immunity, and Disease Resistance.

Authors:  Won Je Jang; Mi-Hyeon Jeon; Su-Jeong Lee; So Young Park; Young-Sun Lee; Da-In Noh; Sang Woo Hur; Seunghan Lee; Bong-Joo Lee; Jong Min Lee; Kang-Woong Kim; Eun-Woo Lee; Md Tawheed Hasan
Journal:  Front Immunol       Date:  2022-07-22       Impact factor: 8.786

Review 3.  An important polysaccharide from fermentum.

Authors:  Bobo Lin; Gangliang Huang
Journal:  Food Chem X       Date:  2022-07-08

4.  The Innate Immune Response of Atlantic Salmon (Salmo salar) Is Not Negatively Affected by High Temperature and Moderate Hypoxia.

Authors:  Fábio S Zanuzzo; Anne Beemelmanns; Jennifer R Hall; Matthew L Rise; Anthony K Gamperl
Journal:  Front Immunol       Date:  2020-05-27       Impact factor: 7.561

Review 5.  Development of Fish Immunity and the Role of β-Glucan in Immune Responses.

Authors:  Marianna V Rodrigues; Fábio S Zanuzzo; João Fernando A Koch; Carlos Alberto F de Oliveira; Petr Sima; Vaclav Vetvicka
Journal:  Molecules       Date:  2020-11-17       Impact factor: 4.411

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.