Literature DB >> 27741359

The Nitrite-Scavenging Properties of Catechol, Resorcinol, and Hydroquinone: A Comparative Study on Their Nitration and Nitrosation Reactions.

Yunhao Lu1, Yanzuo Dong1, Xueli Li2, Qiang He2.   

Abstract

The nitration and nitrosation reactions of catechol, resorcinol, and hydroquinone (0.05 mmol/L) with sodium nitrite (0.05 mmol/L) at pH 3 and 37 °C were studied by using liquid chromatography and mass spectrometry (LC-MS) and atom charge analysis, which was aimed to provide chemical insight into the nitrite-scavenging behavior of polyphenols. The 3 benzenediols showed different mechanisms to scavenge nitrite due to their differences in hydroxyl position. Catechol was nitrated with 1 NO2 group at the hydroxyl oxygen, and resorcinol was nitrosated with 2 NO groups at the C2 and C4 (or C6 ) positions of the benzene ring. Hydroquinone could scavenge nitrite through both nitration and nitrosation mechanisms. The nitrated hydroquinone had 1 NO2 group at the hydroxyl oxygen in the molecule, while the nitrosated 1 containing 2 NO groups at the benzene ring might have 3 structure probabilities. The results may provide a structure-activity understanding on the nitrite-scavenging property of polyphenols, so as to promote their application in the food industry for the removal of possibly toxic nitrites found in many vegetables and often in processed meat products.
© 2016 Institute of Food Technologists®.

Entities:  

Keywords:  catechol; hydroquinone; nitration; nitrosation; resorcinol

Year:  2016        PMID: 27741359     DOI: 10.1111/1750-3841.13535

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  Reactions of polyphenols in pomegranate peel with nitrite under simulated stomach conditions.

Authors:  Zhenjian Xie; Xiaohong Li; Renyong Tang; Guoze Wang; Yurong Lu; Xuemei Li; Kun Cheng; Linzhi Li; Qiang He
Journal:  Food Sci Nutr       Date:  2019-08-21       Impact factor: 2.863

Review 2.  Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products.

Authors:  Patrícia Bernardo; Luís Patarata; Jose M Lorenzo; Maria João Fraqueza
Journal:  Foods       Date:  2021-12-05
  2 in total

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