Literature DB >> 27738263

Pharmaceutical and Clinical Aspects of Lipid Injectable Emulsions.

David F Driscoll1,2.   

Abstract

The first clinically successful lipid injectable emulsion was marketed in 1961, consisting of soybean oil triglycerides in sterile water for injection. Since that time, numerous products have entered the market, with the main difference being changes in the oil composition with triglycerides of plant and marine oil origin. With this change, the fatty acid profiles are unique, coming from medium- and long-chain triglycerides. The fatty acids can be saturated or unsaturated, having different pharmaceutical and metabolic activities that affect the safety and efficacy of these unique pharmaceutical dosage forms.

Entities:  

Keywords:  administration; lipids; nutrition; nutrition support practice; parenteral nutrition

Mesh:

Substances:

Year:  2016        PMID: 27738263     DOI: 10.1177/0148607116673187

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  2 in total

Review 1.  Parenteral Nutrition and Lipids.

Authors:  Maitreyi Raman; Abdulelah Almutairdi; Leanne Mulesa; Cathy Alberda; Colleen Beattie; Leah Gramlich
Journal:  Nutrients       Date:  2017-04-14       Impact factor: 5.717

2.  Potentially Important Therapeutic Interactions between Antibiotics, and a Specially Engineered Emulsion Drug Vehicle Containing Krill-Oil-Based Phospholipids and Omega-3 Fatty Acids.

Authors:  David F Driscoll
Journal:  Antibiotics (Basel)       Date:  2018-03-10
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.