Literature DB >> 27735997

Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides.

Dongyan Shao1, Yilin Wang1, Qingsheng Huang1, Junling Shi1, Hui Yang1, Zhongli Pan2,3, Mingliang Jin1, Haobin Zhao1, Xiaoguang Xu1.   

Abstract

Resveratrol (Res) was previously reported to be capable of lowering plasma TC and LDL-C. The mechanism behind Res is not clearly understood, although it is presumed to have an effect on bile acid metabolism in the liver: a significant way in eliminating cholesterol from the body. As one of the major metabolites of Res in the liver, resveratrol glucuronides (Gres) is suspected to also contribute to the overall cholestrol-lowering activity of Res, which needs to be studied. In this research, when HepG2 steatosis hepatic cells were treated with Res and Gres at different concentration levels, Res and Gres showed similar activity in lowering cellular TC content. The presence of Res and Gres caused a significant increase in hepatic CYP7A1 and BSEP, indicating the increase in the synthesis and efflux of bile acids, respectively. The reduction of HMG-CoAR tied to a decrease in de novo synthesis of cholesterol and the increase of ABCG5 suggested the increase of direct efflux of cholesterol. All above variations reduced the hepatic cholesterol level, which triggered the significant enhancement of LDLR, illustrating the improvement of clearance of LDL-C from the plasma and prevention of atherosclerosis. Overall, this study demonstrated both Res and Gres might have capabilities in lowering hepatic cholesterol through increasing in the synthesis and efflux of bile acids, and decreasing in synthesis and increasing in the efflux of cholesterol. Gres would have preferred potential than Res because of its lower cytotoxicity, which indicated that the action of the metabolites should also be considered in the future studies.
© 2016 Institute of Food Technologists®.

Entities:  

Keywords:  bile acid; cholesterol lowering; excretion; resveratrol; resveratrol glucuronide

Year:  2016        PMID: 27735997     DOI: 10.1111/1750-3841.13528

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  7 in total

1.  Resveratrol pre-treatment alleviated caerulein-induced acute pancreatitis in high-fat diet-feeding mice via suppressing the NF-κB proinflammatory signaling and improving the gut microbiota.

Authors:  Xiaoying Zhang; Guodong Yang; Yulin Chen; Zhao Mu; Haiyue Zhou; Luoyao Zhang
Journal:  BMC Complement Med Ther       Date:  2022-07-16

2.  Alteration of gut microbiota in association with cholesterol gallstone formation in mice.

Authors:  Qihan Wang; Long Jiao; Chuanqi He; Haidong Sun; Qu Cai; Tianquan Han; Hai Hu
Journal:  BMC Gastroenterol       Date:  2017-06-09       Impact factor: 3.067

3.  Resveratrol modifies biliary secretion of cholephilic compounds in sham-operated and cholestatic rats.

Authors:  Eva Dolezelova; Alena Prasnicka; Jolana Cermanova; Alejandro Carazo; Lucie Hyrsova; Milos Hroch; Jaroslav Mokry; Michaela Adamcova; Alena Mrkvicova; Petr Pavek; Stanislav Micuda
Journal:  World J Gastroenterol       Date:  2017-11-21       Impact factor: 5.742

Review 4.  Resveratrol, Metabolic Syndrome, and Gut Microbiota.

Authors:  Alice Chaplin; Christian Carpéné; Josep Mercader
Journal:  Nutrients       Date:  2018-11-03       Impact factor: 5.717

5.  The Activity of Ten Natural Extracts Combined in a Unique Blend to Maintain Cholesterol Homeostasis-In Vitro Model.

Authors:  Sara Ruga; Rebecca Galla; Claudia Penna; Claudio Molinari; Francesca Uberti
Journal:  Int J Mol Sci       Date:  2022-03-30       Impact factor: 5.923

6.  Neuroprotective Effects of Resveratrol by Modifying Cholesterol Metabolism and Aβ Processing in SAMP8 Mice.

Authors:  Alejandro Sánchez-Melgar; Pedro J Izquierdo-Ramírez; Christian Griñán-Ferré; Mercè Pallàs; Mairena Martín; José Luis Albasanz
Journal:  Int J Mol Sci       Date:  2022-07-08       Impact factor: 6.208

Review 7.  Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review.

Authors:  Karen F Chambers; Priscilla E Day; Hassan T Aboufarrag; Paul A Kroon
Journal:  Nutrients       Date:  2019-10-28       Impact factor: 5.717

  7 in total

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