| Literature DB >> 27719954 |
Susete Pinteus1, Joana Silva1, Celso Alves1, André Horta1, Nádia Fino1, Ana Inês Rodrigues1, Susana Mendes1, Rui Pedrosa2.
Abstract
Screening of antioxidant potential of dichloromethane and methanolic extracts of twenty-seven seaweeds from the Peniche coast was performed by: total phenolic contents (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and oxygen radical absorbance capacity (ORAC). Seaweeds revealing the highest antioxidant activity were screened for cytoprotective potential in MCF-7 cells, including the mitochondrial membrane potential analysis and the caspase-9 activity. High correlation was found between TPC of seaweed extracts and their scavenging capacity on DPPH and peroxyl radicals. The highest antioxidant activity was displayed by the methanolic fraction of brown seaweeds belonging to Fucales, however Ulva compressa presented the highest cytoprotective effect by blunting the apoptosis process. These results suggest that high antioxidant activity may not be directly related with high cytoprotective potential. Thus, seaweeds reveal to be a promising source of compounds with potential against oxidative stress.Entities:
Keywords: Algae extracts; Marine natural products; Oxidative stress; Radical scavenging activity; Total phenolic content; Tumor cell line
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Year: 2016 PMID: 27719954 DOI: 10.1016/j.foodchem.2016.09.067
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514