| Literature DB >> 27719897 |
Yan Fu1, Ting Yang1, Jian Zhao1, Liang Zhang1, Ruoxia Chen2, Yinliang Wu3.
Abstract
A LC-MS/MS method for determination of eight pesticides (triadimefon, sulfoxaflor, flusilazole, tebuconazole, difenoconazole, amitraz, azoxystrobin, and thiophanate-methyl) in Lycium barbarum was established. The samples were extracted with acetonitrile, and then cleaned up by primary secondary amine. The extracts were diluted with 0.1% formic acid in water. The results showed that at the fortified levels of 0.01-10mg/kg, the average recoveries of these pesticides ranged from 82.1% to 96.2% with the relative standard deviations lower than 7%. The half-lives of eight pesticides were 1.3-5.0days in Lycium barbarum fruits. The pre-harvest interval of all pesticides mentioned above were investigated. Tebuconazole (14days), sulfoxaflor (14days) and flusilazole (28days) have longer pre-harvest interval than the others which have 7days. The dietary risks, assessed as hazard quotients, were far below 100%. The results showed that the eight pesticides applied to Lycium barbarum were comparably safe for the consumer.Entities:
Keywords: Amitraz (PubChem CID: 36324); Azoxystrobin (PubChem CID: 3034285); Carbendazim (PubChem CID: 25429); Dietary risk assessment; Difenoconazole (PubChem CID: 86173); Dissipation; Flusilazole (PubChem CID: 73675); Lycium barbarum; N-2,4-dimethylphenyl-N′-methylformamidine (PubChem CID: 36326); Pesticides; Sulfoxaflor (PubChem CID: 16723172); Tebuconazole (PubChem CID: 86102); Thiophanate-methyl (PubChem CID: 3032791); Triadimefon (PubChem CID: 39385)
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Year: 2016 PMID: 27719897 DOI: 10.1016/j.foodchem.2016.09.014
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514