Literature DB >> 27717928

Resveratrol more effectively than quercetin reduces endothelium degeneration and level of necrosis factor α in patients with coronary artery disease.

Natalia I Chekalina1, Yuri M Kazakov2, Tatyana V Mamontova2, Ludmila E Vesnina2, Igor P Kaidashev2.   

Abstract

INTRODUCTION: endothelial dysfunction (ED) is one of the most important links in the pathogenesis of atherosclerosis (ASVD) - morphological basis of coronary artery disease (CAD).
OBJECTIVE: to study the effect of polyphenolic antioxidants, resveratrol and quercetin, on endothelial degeneration factors in CAD patients.
MATERIALS AND METHODS: the study involved 93 patients with coronary artery disease: stable angina pectoris, FC II. The cytofluorometric technique was applied to define the level of circulating endothelial microparticles (EMP) CD32+CD40+ in peripheral blood in order to identify ED. The content of tumor necrosis factor α (TNF-α), fibrinogen, hemocoagulation and lipid profile parameters were being determined in the blood, as well. Patients were divided into 3 groups. Basic therapy (β-blockers, statins, aspirin) was prescribed to 33 persons of the comparison group, patients of the study group 1 (30 persons) additionally received resveratrol at a dose of 100 mg daily, patients of the study group 2 (30 persons) got quercetin at a dose of 3 g per day. In 2 months, the second examination of the patients was performed in the amount indicated.
RESULTS: under the influence of resveratrol a significant reduction of the level of TNF-α and the number of EMP in peripheral blood was shown, in contrast to the results of other study groups. All groups showed a decrease in total cholesterol and low-density lipoprotein cholesterol, statistical differences between data of groups were not found. Indicators of coagulogramma in all study groups did not change significantly, however, there was a statistically significant reduction of fibrinogen in the blood.
CONCLUSIONS: resveratrol, unlike quercetin, has a positive effect on the endothelial function and systemic inflammation, which may be the result of its influence on intracellular molecular cascades associated with the nuclear transcription factor of NF-kB.

Entities:  

Keywords:  circulating endothelial microparticles; coronary artery disease; endothelial dysfunction; quercetin; resveratrol

Mesh:

Substances:

Year:  2016        PMID: 27717928

Source DB:  PubMed          Journal:  Wiad Lek        ISSN: 0043-5147


  3 in total

1.  The effects of resveratrol on lipid profiles and liver enzymes in patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Maryam Akbari; Omid Reza Tamtaji; Kamran B Lankarani; Reza Tabrizi; Ehsan Dadgostar; Neda Haghighat; Fariba Kolahdooz; Amir Ghaderi; Mohammad Ali Mansournia; Zatollah Asemi
Journal:  Lipids Health Dis       Date:  2020-02-17       Impact factor: 3.876

Review 2.  Polyphenols and Ischemic Stroke: Insight into One of the Best Strategies for Prevention and Treatment.

Authors:  Francesca Pacifici; Valentina Rovella; Donatella Pastore; Alfonso Bellia; Pasquale Abete; Giulia Donadel; Silvia Santini; Heinz Beck; Camillo Ricordi; Nicola Di Daniele; Davide Lauro; David Della-Morte
Journal:  Nutrients       Date:  2021-06-08       Impact factor: 5.717

3.  The use of Latin terminology in medical case reports: quantitative, structural, and thematic analysis.

Authors:  Yuliia V Lysanets; Olena M Bieliaieva
Journal:  J Med Case Rep       Date:  2018-02-23
  3 in total

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