Literature DB >> 27717289

Response of growing goslings to dietary supplementation with methionine and betaine.

Z Yang1, Z Y Wang1, H M Yang1, F Z Zhao1, L L Kong1.   

Abstract

An experiment with a 2 × 3 factorial design with two concentrations of dietary betaine (0 and 600 mg/kg) and three dietary concentrations of methionine (0, 600 and 1200 mg/kg) was conducted using goslings to estimate growth, nutrient utilisation and digestibility of amino acids from 21 to 70 d of age. Three hundred geese were randomised at 18 d of age into 6 groups with 5 replicates per treatment and 10 geese per replicate. Increasing dietary concentrations of methionine gave a linear increase in body weight and average daily gain. The coefficient of crude fat retention increased as dietary methionine increased and there was a significant non-linear response to increasing dietary methionine. Similarly, increasing supplemental methionine gave linear increases in the digestibility of methionine and cysteine. The results of this study indicated that optimal dietary supplementation of methionine could increase growth performance and methionine and cysteine utilisation in growing goslings. Betaine supplementation had no apparent sparing effect on methionine needs for growth performance, but did improve the apparent cysteine digestibility.

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Year:  2016        PMID: 27717289     DOI: 10.1080/00071668.2016.1230663

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  6 in total

Review 1.  Reconsidering betaine as a natural anti-heat stress agent in poultry industry: a review.

Authors:  Muhammad Saeed; Daryoush Babazadeh; Muhammad Naveed; Muhammad Asif Arain; Faiz Ul Hassan; Sun Chao
Journal:  Trop Anim Health Prod       Date:  2017-07-21       Impact factor: 1.559

2.  Betaine Promotes Fat Accumulation and Reduces Injury in Landes Goose Hepatocytes by Regulating Multiple Lipid Metabolism Pathways.

Authors:  Jiying Liu; Ruilong Song; Shengyan Su; Nannan Qi; Qifa Li; Zhuang Xie; Shali Yu
Journal:  Animals (Basel)       Date:  2022-06-13       Impact factor: 3.231

3.  Influences of total sulfur amino acids and photoperiod on growth, carcass traits, blood parameters, meat quality and cecal microbial load of broilers.

Authors:  Diaa E Abou-Kassem; Mohamed M El-Abasy; Muhammad S Al-Harbi; Salah Abol-Ela; Heba M Salem; Amira M El-Tahan; Mohamed T El-Saadony; Mohamed E Abd El-Hack; Elwy A Ashour
Journal:  Saudi J Biol Sci       Date:  2021-10-30       Impact factor: 4.219

Review 4.  Betaine: A Potential Nutritional Metabolite in the Poultry Industry.

Authors:  Wafaa A Abd El-Ghany; Daryoush Babazadeh
Journal:  Animals (Basel)       Date:  2022-09-30       Impact factor: 3.231

5.  Hyperhomocysteinemia Induced by Methionine Excess Is Effectively Suppressed by Betaine in Geese.

Authors:  Zhi Yang; Yu Yang; Jinjin Yang; Xiaoli Wan; Haiming Yang; Zhiyue Wang
Journal:  Animals (Basel)       Date:  2020-09-12       Impact factor: 2.752

6.  Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period.

Authors:  Elwy A Ashour; Diaa E Abou-Kassem; Mohamed E Abd El-Hack; Mahmoud Alagawany
Journal:  Animals (Basel)       Date:  2020-03-25       Impact factor: 3.231

  6 in total

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