Literature DB >> 27717172

Comparative genomics and physiology of the butyrate-producing bacterium Intestinimonas butyriciproducens.

Thi Phuong Nam Bui1, Sudarshan Anand Shetty1, Ilias Lagkouvardos2, Jarmo Ritari3, Bhawani Chamlagain4, François P Douillard3, Lars Paulin5, Vieno Piironen4, Thomas Clavel2, Caroline M Plugge1, Willem M de Vos1,3,6.   

Abstract

Intestinimonas is a newly described bacterial genus with representative strains present in the intestinal tract of human and other animals. Despite unique metabolic features including the production of butyrate from both sugars and amino acids, there is to date no data on their diversity, ecology, and physiology. Using a comprehensive phylogenetic approach, Intestinimomas was found to include at least three species that colonize primarily the human and mouse intestine. We focused on the most common and cultivable species of the genus, Intestinimonas butyriciproducens, and performed detailed genomic and physiological comparison of strains SRB521T and AF211, isolated from the mouse and human gut respectively. The complete 3.3-Mb genomic sequences of both strains were highly similar with 98.8% average nucleotide identity, testifying to their assignment to one single species. However, thorough analysis revealed significant genomic rearrangements, variations in phage-derived sequences, and the presence of new CRISPR sequences in both strains. Moreover, strain AF211 appeared to be more efficient than strain SRB521T in the conversion of the sugars arabinose and galactose. In conclusion, this study provides genomic and physiological insight into Intestinimonas butyriciproducens, a prevalent butyrate-producing species, differentiating strains that originate from the mouse and human gut.
© 2016 The Authors. Environmental Microbiology Reports published by Society for Applied Microbiology and JohnWiley & Sons Ltd.

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Year:  2016        PMID: 27717172     DOI: 10.1111/1758-2229.12483

Source DB:  PubMed          Journal:  Environ Microbiol Rep        ISSN: 1758-2229            Impact factor:   3.541


  26 in total

1.  Cultivable butyrate-producing bacteria of elderly Japanese diagnosed with Alzheimer's disease.

Authors:  Thi Thuy Tien Nguyen; Yuta Fujimura; Iyo Mimura; Yusuke Fujii; Ngoc Luong Nguyen; Kensuke Arakawa; Hidetoshi Morita
Journal:  J Microbiol       Date:  2018-08-22       Impact factor: 3.422

2.  Differential Susceptibility to T Cell-Induced Colitis in Mice: Role of the Intestinal Microbiota.

Authors:  Cynthia Reinoso Webb; Hendrik den Bakker; Iurii Koboziev; Yava Jones-Hall; Kameswara Rao Kottapalli; Dmitry Ostanin; Kathryn L Furr; Qinghui Mu; Xin M Luo; Matthew B Grisham
Journal:  Inflamm Bowel Dis       Date:  2018-01-18       Impact factor: 5.325

3.  The effect of menthol supplement diet on colitis-induced colon tumorigenesis and intestinal microbiota.

Authors:  Lei Luo; Jing Yan; Bingyu Chen; Yi Luo; Lina Liu; Zhiguang Sun; Yin Lu
Journal:  Am J Transl Res       Date:  2021-01-15       Impact factor: 4.060

4.  Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health.

Authors:  Li Zhang; Rachel N Carmody; Hetal M Kalariya; Rocio M Duran; Kristin Moskal; Alexander Poulev; Peter Kuhn; Kevin M Tveter; Peter J Turnbaugh; Ilya Raskin; Diana E Roopchand
Journal:  J Nutr Biochem       Date:  2018-02-15       Impact factor: 6.048

5.  Oral Nickel Changes of Intestinal Microflora in Mice.

Authors:  Xianjie Zhou; Jun Li; Jin-Lyu Sun
Journal:  Curr Microbiol       Date:  2019-03-11       Impact factor: 2.188

Review 6.  Cultured microbes represent a substantial fraction of the human and mouse gut microbiota.

Authors:  Ilias Lagkouvardos; Jörg Overmann; Thomas Clavel
Journal:  Gut Microbes       Date:  2017-04-18

7.  Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries.

Authors:  Jiebiao Chen; Yichen Shu; Yanhong Chen; Zhiwei Ge; Changfeng Zhang; Jinping Cao; Xian Li; Yue Wang; Chongde Sun
Journal:  Antioxidants (Basel)       Date:  2022-05-22

8.  Large Yellow Tea Extract Ameliorates Metabolic Syndrome by Suppressing Lipogenesis through SIRT6/SREBP1 Pathway and Modulating Microbiota in Leptin Receptor Knockout Rats.

Authors:  Guohuo Wu; Xiaoyun Sun; Huijun Cheng; Shan Xu; Daxiang Li; Zhongwen Xie
Journal:  Foods       Date:  2022-06-01

9.  Gut dysbiosis and body composition in cirrhosis.

Authors:  Roman Maslennikov; Vladimir Ivashkin; Aliya Alieva; Elena Poluektova; Anna Kudryavtseva; George Krasnov; Maria Zharkova; Yuri Zharikov
Journal:  World J Hepatol       Date:  2022-06-27

10.  Effect of Limit-Fed Diets With Different Forage to Concentrate Ratios on Fecal Bacterial and Archaeal Community Composition in Holstein Heifers.

Authors:  Jun Zhang; Haitao Shi; Yajing Wang; Zhijun Cao; Hongjian Yang; Shengli Li
Journal:  Front Microbiol       Date:  2018-05-15       Impact factor: 5.640

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