Literature DB >> 27716869

Biopolyester-based systems containing naturally occurring compounds with enhanced thermo-oxidative stability.

Rossella Arrigo1, Elisabetta Morici1, Nadka Tzankova Dintcheva1.   

Abstract

BACKGROUND: This work presents a sustainable approach for the stabilization of polylactic acid (PLA) against thermo-oxidative aging.
METHODS: Naturally occurring phenolic and polyphenolic compounds, such as ferulic acid (FerAc), vanillic acid (VanAc), quercetin (Querc) and vitamin E (VitE), were introduced into PLA.
RESULTS: The preliminary characterization of the systems formulated containing different amounts of natural stabilizers showed that all compounds used acted as plasticizers, leading to a decrease in rheological functions with respect to neat PLA, without significantly modifying the crystallinity of the raw material. The study of the thermo-oxidative behavior of neat PLA and PLA/natural compound systems, performed by spectrometric and thermal analyses, indicated that all stabilizers considered were able to exert a remarkable antioxidant action against thermo-oxidative phenomena.
CONCLUSIONS: All natural compounds considered are thus proposed as ecofriendly stabilizers, to get fully bio-based polymer systems with enhanced thermo-oxidative stability, suitable for biomedical applications.

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Year:  2016        PMID: 27716869     DOI: 10.5301/jabfm.5000322

Source DB:  PubMed          Journal:  J Appl Biomater Funct Mater        ISSN: 2280-8000            Impact factor:   2.604


  2 in total

1.  Valorization of Ferulic Acid from Agro-Industrial by-Products for Application in Agriculture.

Authors:  Maria Pilar Villanueva; Claudio Gioia; Laura Sisti; Laura Martí; Raquel Llorens-Chiralt; Steven Verstichel; Annamaria Celli
Journal:  Polymers (Basel)       Date:  2022-07-15       Impact factor: 4.967

Review 2.  Natural Compounds as Sustainable Additives for Biopolymers.

Authors:  Nadka Tzankova Dintcheva; Giulia Infurna; Marilena Baiamonte; Francesca D'Anna
Journal:  Polymers (Basel)       Date:  2020-03-25       Impact factor: 4.329

  2 in total

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