Literature DB >> 27716473

Contribution of the activated catalase to oxidative stress resistance and γ-aminobutyric acid production in Lactobacillus brevis.

Changjiang Lyu1, Sheng Hu2, Jun Huang3, Maiqi Luo4, Tao Lu4, Lehe Mei5, Shanjing Yao6.   

Abstract

Lactic acid bacteria (LAB) are generally sensitive to H2O2, a compound which can paradoxically produce themselves and lead to the growth arrest and cell death. To counteract the potentially toxic effects of this compound, the gene katE encoding a heme-dependent catalase (CAT) belonging to the family of monofunctional CATs was cloned from Lactobacillus brevis CGMCC1306. The enhanced homologous CAT expression was achieved using the NICE system. L. brevis cells with overexpressed CAT showed 685-fold and 823-fold higher survival when exposed to 30mmol/L of H2O2 and long-term aerated stress (after 72h), respectively, than that of the wild type cells. Furtherly, the effects of activated CAT on GABA production in L. brevis were investigated. A GABA production level of 66.4g/L was achieved using two-step biotransformation that successively employed the growing and resting cells derived from engineering L. brevis CAT. These results demonstrated clearly that overexpression of the KatE gene in L. brevis led to a marked increased survival in oxidizing environment, and shed light on a novel feasible approach to enhance the GABA production level by improving the antioxidative properties.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Catalase; GABA; Lactobacillus brevis; Overexpression; Oxidative stress

Mesh:

Substances:

Year:  2016        PMID: 27716473     DOI: 10.1016/j.ijfoodmicro.2016.09.023

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Cysteine protected cells from H2O2-induced damage and promoted long-chain fatty acids synthesis in vivo to improve γ-aminobutyric acid production in Levilactobacillus brevis.

Authors:  Tingting Xiao; Dengwei Zhang; Hein Min Tun; Nagendra P Shah
Journal:  World J Microbiol Biotechnol       Date:  2022-08-16       Impact factor: 4.253

2.  A bioluminescent test system reveals valuable antioxidant properties of lactobacillus strains from human microbiota.

Authors:  Maria Marsova; Serikbay Abilev; Elena Poluektova; Valeriy Danilenko
Journal:  World J Microbiol Biotechnol       Date:  2018-01-17       Impact factor: 3.312

3.  Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review.

Authors:  Yanhua Cui; Kai Miao; Siripitakyotin Niyaphorn; Xiaojun Qu
Journal:  Int J Mol Sci       Date:  2020-02-03       Impact factor: 5.923

4.  Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912.

Authors:  Qiong Wang; Xiaohua Liu; Jinheng Fu; Shuixing Wang; Yuanhong Chen; Kunpeng Chang; Haixing Li
Journal:  Microb Cell Fact       Date:  2018-05-19       Impact factor: 5.328

5.  Exploring the contributions of two glutamate decarboxylase isozymes in Lactobacillus brevis to acid resistance and γ-aminobutyric acid production.

Authors:  Changjiang Lyu; Weirui Zhao; Chunlong Peng; Sheng Hu; Hui Fang; Yujiao Hua; Shanjing Yao; Jun Huang; Lehe Mei
Journal:  Microb Cell Fact       Date:  2018-11-19       Impact factor: 5.328

  5 in total

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