Literature DB >> 27713209

Virulence Factors and Stability of Coliphages Specific to Escherichia coli O157:H7 and to Various E. coli Infection.

Eun-Jin Kim1, Hyun-Joo Chang2, Soojin Kwak2, Jong-Hyun Park1.   

Abstract

Characteristics of E. coli O157:H7-specific infection bacteriophages (O157 coliphages) and broad-host-range bacteriophages for other E. coli serotypes (broad-host coliphages) were compared. The burst sizes of the two groups ranged from 40 to 176 PFU/infected cell. Distributions of the virulence factors stx1, stx2, ehxA, and saa between the two groups were not differentiated. Broad-host-range coliphages showed lower stability at 70°C, in relation to O157 coliphages. However, O157 coliphages showed high acid and ethanol tolerance by reduction of only 22% and 11% phages, respectively, under pH 3 and 70% ethanol for 1 h exposure. Therefore, these results revealed that the O157 coliphages might be more stable under harsh environments, which might explain their effective infection of the acid-tolerant E. coli O157:H7.

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Keywords:  E.coli O157:H7; bacteriophage; host spectrum; stability; virulence gene

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Year:  2016        PMID: 27713209     DOI: 10.4014/jmb.1609.09039

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  1 in total

1.  Bacteriophages as Biological Control Agents of Enteric Bacteria Contaminating Edible Oysters.

Authors:  Tuan Son Le; Paul C Southgate; Wayne O'Connor; Sue Poole; D Ipek Kurtbӧke
Journal:  Curr Microbiol       Date:  2017-12-27       Impact factor: 2.188

  1 in total

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