| Literature DB >> 27708845 |
D L Ellsworth1, N S Costantino1, H L Blackburn1, R J M Engler2, M Kashani2, M N Vernalis2.
Abstract
OBJECTIVE: Metabolic dysfunction characterized by insulin resistance (IR) is an important risk factor for type-2 diabetes and coronary artery disease (CAD). The aim of this study was to determine if clinical lifestyle interventions differing in scope and intensity improve IR, defined by the lipoprotein IR (LPIR) score, in individuals differing in the severity of metabolic dysfunction.Entities:
Keywords: Insulin resistance; lifestyle modification; lipoproteins; weight loss
Year: 2016 PMID: 27708845 PMCID: PMC5043634 DOI: 10.1002/osp4.54
Source DB: PubMed Journal: Obes Sci Pract ISSN: 2055-2238
Figure 1Participant enrollment, attrition and completion in the intensive (top) and moderate (bottom) lifestyle modification interventions.
Baseline and 1‐year changes in the LPIR score and other cardiovascular risk factors in intensive lifestyle modification intervention participants (n = 90) and matched controls (n = 90)
| Baseline | Change (%) in 1 year | ||||||
|---|---|---|---|---|---|---|---|
| Variable | Controls | Participants |
| Controls | Participants |
| |
| LPIR score | 56.5 ± 19.5 | 68.4 ± 18.7 | <0.001 | −1.8 | −13.3 | 0.008 | |
| Atherogenic components of LPIR | |||||||
| Large VLDL, nmol L−1
| 6.5 ± 7.0 | 9.5 ± 7.5 | 0.002 | −10.3 | −26.3 | 0.004 | |
| VLDL size, nm | 51.1 ± 7.3 | 55.2 ± 8.6 | <0.001 | −1.6 | −7.6 | 0.009 | |
| Small LDL, nmol L−1
| 711 ± 306 | 862 ± 342 | 0.004 | −1.8 | −7.4 | 0.413 | |
| Protective components of LPIR | |||||||
| Large HDL, µmol L−1
| 5.1 ± 2.8 | 3.8 ± 2.4 | <0.001 | −0.4 | +9.9 | 0.406 | |
| HDL size, nm | 9.0 ± 0.4 | 8.8 ± 0.4 | 0.018 | −0.1 | +0.5 | 0.431 | |
| LDL size, nm | 20.5 ± 0.5 | 20.3 ± 0.7 | 0.025 | +0.3 | +0.3 | 0.247 | |
| Dietary measures | |||||||
| Calories, kcal | 1887 ± 580 | 2077 ± 768 | 0.088 | −8.4 | −15.3 | 0.723 | |
| Carbohydrates, g | 237 ± 72 | 281 ± 106 | 0.005 | −6.3 | +12.7 | <0.001 | |
| Fat, g | 67.3 ± 35.5 | 69.4 ± 41.8 | 0.629 | −9.9 | −61.7 | <0.001 | |
| Saturated fat, g | 21.7 ± 12.6 | 22.0 ± 15.2 | 0.369 | −11.0 | −73.6 | <0.001 | |
| Cardiovascular risk factors | |||||||
| Weight (kg) | 83.6 ± 16.1 | 96.1 ± 22.0 | <0.001 | +0.5 | −8.9 | <0.001 | |
| BMI, kg m−2 | 28.5 ± 4.5 | 33.4 ± 7.4 | <0.001 | +0.5 | −8.9 | <0.001 | |
| Diastolic BP, mmHg | 79.5 ± 9.9 | 80.3 ± 10.1 | 0.543 | −1.8 | −5.9 | 0.011 | |
| Lipids | |||||||
| HDL, mg dL−1 | 49.8 ± 13.1 | 44.3 ± 12.7 | <0.001 | −3.4 | −2.9 | 0.730 | |
| LDL, mg dL−1
| 109 ± 35 | 112 ± 40 | 0.894 | +1.5 | −4.5 | 0.238 | |
| Total cholesterol, mg dL−1 | 188 ± 45 | 192 ± 47 | 0.484 | −0.1 | −5.2 | 0.027 | |
| Triglycerides, mg dL−1
| 148 ± 98 | 180 ± 92 | 0.002 | −0.5 | −11.0 | 0.321 | |
| Triglyceride/HDL ratio | 3.4 ± 3.4 | 4.5 ± 2.9 | <0.001 | +5.8 | −11.2 | 0.500 | |
Values are mean ± SD.
Comparison of baseline values based on a paired t‐test or Wilcoxon signed‐rank test.
Change from baseline to 1 year between groups based on regression modelling and adjustment for confounding variables.
Data were log‐transformed for regression modelling.
Data were square root‐transformed for regression modelling.
Change from baseline to 1 year within each group: P < 0.05.
Change from baseline to 1 year within each group: P < 0.001.
BMI, body mass index; BP, blood pressure; HDL, high‐density cholesterol; LDL, low‐density cholesterol; LPIR, lipoprotein insulin resistance; VLDL, very‐low‐density cholesterol.
Baseline and 1‐year changes in the LPIR score and other cardiovascular risk factors in moderate lifestyle modification intervention participants (n = 89) and randomized controls (n = 58)
| Baseline | Change (%) in 1 year | ||||||
|---|---|---|---|---|---|---|---|
| Variable | Controls | Participants |
| Controls | Participants |
| |
| LPIR score | 51.4 ± 23.4 | 53.9 ± 20.5 | 0.625 | +3.7 | −8.8 | 0.001 | |
| Atherogenic components of LPIR | |||||||
| Large VLDL, nmol L−1
| 4.1 ± 4.3 | 4.7 ± 5.0 | 0.402 | +3.8 | −14.2 | 0.024 | |
| VLDL size, nm | 48.1 ± 6.6 | 49.2 ± 5.9 | 0.357 | +2.7 | −1.0 | 0.117 | |
| Small LDL, nmol L−1
| 774 ± 390 | 771 ± 326 | 0.940 | −5.6 | −12.7 | 0.178 | |
| Protective components of LPIR | |||||||
| Large HDL, µmol L−1
| 5.4 ± 3.6 | 5.2 ± 3.1 | 0.995 | +0.1 | +10.4 | 0.085 | |
| HDL size, nm | 9.0 ± 0.5 | 8.9 ± 0.4 | 0.973 | +0.1 | +1.2 | 0.046 | |
| LDL size, nm | 20.6 ± 0.6 | 20.5 ± 0.5 | 0.548 | −0.1 | +0.3 | 0.407 | |
| Dietary measures | |||||||
| Calories, kcal | 1947 ± 644 | 1802 ± 598 | 0.147 | −10.1 | −9.8 | 0.193 | |
| Carbohydrates, g | 249 ± 81 | 233 ± 83 | 0.201 | −12.0 | −8.2 | 0.859 | |
| Fat, g | 71.1 ± 32.5 | 62.8 ± 29.4 | 0.121 | −8.4 | −12.8 | 0.044 | |
| Saturated fat, g | 22.3 ± 11.0 | 19.7 ± 9.1 | 0.162 | −1.8 | −10.4 | 0.020 | |
| Cardiovascular risk factors | |||||||
| Weight (kg) | 86.5 ± 20.0 | 89.1 ± 21.0 | 0.453 | 0.0 | −2.8 | <0.001 | |
| BMI, kg m−2 | 31.1 ± 6.5 | 31.5 ± 6.5 | 0.721 | 0.0 | −2.8 | <0.001 | |
| Diastolic BP, mmHg | 78.9 ± 11.0 | 80.0 ± 11.5 | 0.377 | −1.6 | −6.3 | 0.047 | |
| Lipids | |||||||
| HDL, mg dL−1 | 50.2 ± 14.5 | 47.8 ± 12.3 | 0.561 | −2.3 | +0.2 | 0.102 | |
| LDL, mg dL−1
| 116 ± 30 | 111 ± 31 | 0.273 | −4.8 | −3.8 | 0.761 | |
| Total cholesterol, mg dL−1 | 192 ± 36 | 185 ± 39 | 0.266 | −4.3 | −3.6 | 0.921 | |
| Triglycerides, mg dL−1
| 130 ± 64 | 136 ± 66 | 0.532 | −3.0 | −10.6 | 0.128 | |
| Triglyceride/HDL ratio | 2.9 ± 1.7 | 3.1 ± 1.9 | 0.353 | +0.3 | −10.1 | 0.108 | |
Values are mean ± SD.
Comparison of baseline values based on an independent samples t‐test or Wilcoxon rank‐sum test.
Change from baseline to 1 year between groups based on regression modelling and adjustment for confounding variables.
Data were log‐transformed for regression modelling.
Data were square root‐transformed for regression modelling.
Change from baseline to 1 year within each group: P < 0.05.
Change from baseline to 1 year within each group: P < 0.001.
BMI, body mass index; BP, blood pressure; HDL, high‐density cholesterol; LDL, low‐density cholesterol; LPIR, lipoprotein insulin resistance; VLDL, very‐low‐density cholesterol.
One‐year changes in the LPIR score and other lipoproteins in the intervention and control arms of the intensive and moderate lifestyle modification interventions for the on‐treatment and intention‐to‐treat analyses
| On‐treatment | Intention‐to‐treat | ||||||
|---|---|---|---|---|---|---|---|
| Variable | Controls change (%) in 1 year | Participants change (%) in 1 year |
| Controls change (%) in 1 year | Participants change (%) in 1 year |
| |
| Intensive lifestyle | ( | ( | ( | ( | |||
| LPIR score | −1.8 | −13.3 | 0.008 | −0.3 | −13.2 | <0.001 | |
| Atherogenic components of LPIR | |||||||
| Large VLDL, nmol L−1
| −10.3 | −26.3 | 0.004 | −0.5 | −26.5 | <0.001 | |
| VLDL size, nm | −1.6 | −7.6 | 0.009 | −0.3 | −7.8 | <0.001 | |
| Small LDL, nmol L−1
| −1.8 | −7.4 | 0.413 | −2.4 | −8.8 | 0.710 | |
| Protective components of LPIR | |||||||
| Large HDL, µmol L−1
| −0.4 | +9.9 | 0.406 | +0.6 | +5.4 | 0.705 | |
| HDL size, nm | −0.1 | +0.5 | 0.431 | 0.0 | +0.5 | 0.351 | |
| LDL size, nm | +0.3 | +0.3 | 0.247 | +0.3 | +0.2 | 0.223 | |
| Moderate lifestyle | ( | ( | ( | ( | |||
| LPIR score | +3.7 | −8.8 | 0.001 | +2.0 | −6.4 | 0.003 | |
| Atherogenic components of LPIR | |||||||
| Large VLDL, nmol L−1
| +3.8 | −14.2 | 0.024 | −0.2 | −10.5 | 0.040 | |
| VLDL size, nm | +2.7 | −1.0 | 0.117 | +1.1 | −0.1 | 0.335 | |
| Small LDL, nmol L−1
| −5.6 | −12.7 | 0.178 | −4.9 | −9.0 | 0.308 | |
| Protective components of LPIR | |||||||
| Large HDL, µmol L−1
| +0.1 | +10.4 | 0.085 | −1.3 | +8.6 | 0.029 | |
| HDL size, nm | +0.1 | +1.2 | 0.046 | 0.0 | +0.9 | 0.031 | |
| LDL size, nm | −0.1 | +0.3 | 0.407 | −0.1 | +0.2 | 0.188 | |
Change from baseline to follow‐up between groups based on regression modelling and adjustment for confounding variables.
Change from baseline to follow‐up between groups based on pooled results of regression models obtained via Monte Carlo simulation.
Data were log‐transformed for regression modelling.
Data were square root‐transformed for regression modelling.
Change from baseline to follow‐up between groups: P < 0.05.
Change from baseline to follow‐up between groups: P < 0.001.
HDL, high‐density cholesterol; LDL, low‐density cholesterol; LPIR, lipoprotein insulin resistance; VLDL, very‐low‐density cholesterol.
Figure 2Scatter plots showing correlations between change in insulin resistance (LPIR score) and overall change in selected variables during lifestyle modification.