Abderrahim Benmoussa1, Chan Ho C Lee1, Benoit Laffont1, Patricia Savard2, Jonathan Laugier1, Eric Boilard1, Caroline Gilbert1, Ismail Fliss2, Patrick Provost3. 1. University of Quebec Hospital Center Research Center/University of Laval Hospital Center, Department of Microbiology-Infectious Disease and Immunity and Faculty of Medicine, and. 2. STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec, Canada. 3. University of Quebec Hospital Center Research Center/University of Laval Hospital Center, Department of Microbiology-Infectious Disease and Immunity and Faculty of Medicine, and patrick.provost@crchudequebec.ulaval.ca.
Abstract
BACKGROUND: MicroRNAs are small, gene-regulatory noncoding RNA species present in large amounts in milk, where they seem to be protected against degradative conditions, presumably because of their association with exosomes. OBJECTIVE: We monitored the relative stability of commercial dairy cow milk microRNAs during digestion and examined their associations with extracellular vesicles (EVs). METHODS: We used a computer-controlled, in vitro, gastrointestinal model TNO intestinal model-1 (TIM-1) and analyzed, by quantitative polymerase chain reaction, the concentration of 2 microRNAs within gastrointestinal tract compartments at different points in time. EVs within TIM-1 digested and nondigested samples were studied by immunoblotting, dynamic light scattering, quantitative polymerase chain reaction, and density measurements. RESULTS: A large quantity of dairy milk Bos taurus microRNA-223 (bta-miR-223) and bta-miR-125b (∼109-1010 copies/300 mL milk) withstood digestion under simulated gastrointestinal tract conditions, with the stomach causing the most important decrease in microRNA amounts. A large quantity of these 2 microRNAs (∼108-109 copies/300 mL milk) was detected in the upper small intestine compartments, which supports their potential bioaccessibility. A protocol optimized for the enrichment of dairy milk exosomes yielded a 100,000 × g pellet fraction that was positive for the exosomal markers tumor susceptibility gene-101 (TSG101), apoptosis-linked gene 2-interacting protein X (ALIX), and heat shock protein 70 (HSP70) and containing bta-miR-223 and bta-miR-125b. This approach, based on successive ultracentrifugation steps, also revealed the existence of ALIX-, HSP70-/low, and TSG101-/low EVs larger than exosomes and 2-6 times more enriched in bta-miR-223 and bta-miR-125b (P < 0.05). CONCLUSIONS: Our findings indicate that commercial dairy cow milk contains numerous microRNAs that can resist digestion and are associated mostly with ALIX-, HSP70-/low, and TSG101-/low EVs. Our results support the existence of interspecies transfer of microRNAs mediated by milk consumption and challenge our current view of exosomes as the sole carriers of milk-derived microRNAs.
BACKGROUND: MicroRNAs are small, gene-regulatory noncoding RNA species present in large amounts in milk, where they seem to be protected against degradative conditions, presumably because of their association with exosomes. OBJECTIVE: We monitored the relative stability of commercial dairy cowmilk microRNAs during digestion and examined their associations with extracellular vesicles (EVs). METHODS: We used a computer-controlled, in vitro, gastrointestinal model TNO intestinal model-1 (TIM-1) and analyzed, by quantitative polymerase chain reaction, the concentration of 2 microRNAs within gastrointestinal tract compartments at different points in time. EVs within TIM-1 digested and nondigested samples were studied by immunoblotting, dynamic light scattering, quantitative polymerase chain reaction, and density measurements. RESULTS: A large quantity of dairy milkBos taurus microRNA-223 (bta-miR-223) and bta-miR-125b (∼109-1010 copies/300 mL milk) withstood digestion under simulated gastrointestinal tract conditions, with the stomach causing the most important decrease in microRNA amounts. A large quantity of these 2 microRNAs (∼108-109 copies/300 mL milk) was detected in the upper small intestine compartments, which supports their potential bioaccessibility. A protocol optimized for the enrichment of dairy milk exosomes yielded a 100,000 × g pellet fraction that was positive for the exosomal markers tumor susceptibility gene-101 (TSG101), apoptosis-linked gene 2-interacting protein X (ALIX), and heat shock protein 70 (HSP70) and containing bta-miR-223 and bta-miR-125b. This approach, based on successive ultracentrifugation steps, also revealed the existence of ALIX-, HSP70-/low, and TSG101-/low EVs larger than exosomes and 2-6 times more enriched in bta-miR-223 and bta-miR-125b (P < 0.05). CONCLUSIONS: Our findings indicate that commercial dairy cowmilk contains numerous microRNAs that can resist digestion and are associated mostly with ALIX-, HSP70-/low, and TSG101-/low EVs. Our results support the existence of interspecies transfer of microRNAs mediated by milk consumption and challenge our current view of exosomes as the sole carriers of milk-derived microRNAs.
Authors: Ana Aguilar-Lozano; Scott Baier; Ryan Grove; Jiang Shu; David Giraud; Amy Leiferman; Kelly E Mercer; Juan Cui; Thomas M Badger; Jiri Adamec; Aline Andres; Janos Zempleni Journal: J Nutr Date: 2018-12-01 Impact factor: 4.798
Authors: Kellie O Casavale; Jaspreet K C Ahuja; Xianli Wu; Ying Li; Julia Quam; Richard Olson; Pamela Pehrsson; Lindsay Allen; Douglas Balentine; Manjit Hanspal; Deborah Hayward; Erin Pias Hines; James P McClung; Cria G Perrine; Mandy Brown Belfort; David Dallas; Bruce German; Jae Kim; Mark McGuire; Michelle McGuire; Ardythe L Morrow; Margaret Neville; Laurie Nommsen-Rivers; Kathleen M Rasmussen; Janos Zempleni; Christopher J Lynch Journal: Am J Clin Nutr Date: 2019-09-01 Impact factor: 7.045